136131Biodegradable antimicrobial films prepared in a continuous way by melt extrusion using plant extracts as effective components

作者： Guo, Tongming; Gong, Wenwen; Jiang, Shanxue; Guo, Tongming; Liu, Jinhao; Jiang, Shanxue; Liu, Tingwu; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Qual Stand & Testing Technol, BAAFS, Beijing 100097, Peoples R China; Beijing Technol & Business Univ, Dept Environm Sci & Engn, Beijing 100048, Peoples R China; Beijing Technol & Business Univ, State Environm Protect Key Lab Food Chain Pollut, Beijing 100048, Peoples R China; East China Univ Sci & Technol, Sch Chem & Mol Engn, Shanghai 200237, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Plant extract; Natural antimicrobials; Melt extrusion; Food packaging films

年份：2025

136132Optimization of Machining Path for Complex Surface Milling in TC11 Based on the K-Means Algorithm

作者： Qian, Qingwen; Wang, Zhe; Ji, Shuang; SCI

机构： Huangshan Univ, Coll Mech & Elect Engn, Huangshan, Anhui, Peoples R China; Heilongjiang Acad Agr Sci, Soybean Res Inst, Harbin, Heilongjiang, Peoples R China;

来源：INTEGRATED FERROELECTRICS

关键词： Machining path optimization; complex surfaces; K-means algorithm; TC11

年份：2024

136133OsDNR1 as a key regulator of rice resistance to 4-hydroxyphenylpyruvate dioxygenase-inhibiting herbicides

作者： Li, Yang; Zhang, Baolong; Li, Yang; Ling, Xitie; Zhang, Wenting; Guo, Dongshu; Wang, Jinyan; Qiu, Zeyu; Lv, Yuanda; Yang, Yuwen; Liu, Qing; Hou, Xiaodong; Zhang, Baolong; Li, Yang; Ling, Xitie; Zhang, Wenting; Guo, Dongshu; Wang, Jinyan; Qiu, Zeyu; Lv, Yuanda; Yang, Yuwen; Liu, Qing; Hou, Xiaodong; Zhang, Baolong; Ling, Xitie; Zhang, Wenting; Guo, Dongshu; Wang, Jinyan; Qiu, Zeyu; Lv, Yuanda; Yang, Yuwen; Liu, Qing; Hou, Xiaodong; Zhang, Baolong; SCI

机构： Hainan Univ, Sch Trop Agr & Forestry, Haikou 570228, Peoples R China; Jiangsu Acad Agr Sci, Prov Key Lab Agrobiol, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Germplasm Resources & Biotechnol, Nanjing 210014, Peoples R China; Zhongshan Biol Breeding Lab, Nanjing 210014, Peoples R China;

来源：JOURNAL OF INTEGRATIVE PLANT BIOLOGY

年份：2025

136134Synthesis and modification of MIL-101(Cr) and its applications in the adsorption of food hazard factors: A review

作者： Wang, Hui; Liu, Qingju; Jia, Wenshen; Luan, Yunxia; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Qual Stand & Testing Technol, Beijing 100097, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Material; Synthesis; Modification; Adsorption; Food hazard factors

年份：2025

136135Arbuscular mycorrhizal fungi decrease soil nitrate by accelerating mulberry uptake and dissimilatory nitrate reduction to ammonium

作者： Xing, Dan; Zhang, Huirong; Zhang, Fang; Shi, Yanjin; Peng, Shiqing; Luo, Chaobin; Zhang, Huirong; Cheng, Hongguang; Twagirayezu, Gratien; SCI

机构： Guizhou Acad Agr Sci, Inst Sericulture, Guiyang 550006, Peoples R China; Changan Univ, Key Lab Subsurface Hydrol & Ecol Effects Arid Reg, Minist Educ, Xian 710000, Peoples R China; Chinese Acad Sci, Inst Geochem, Guiyang 550081, Peoples R China;

来源：ENVIRONMENTAL TECHNOLOGY & INNOVATION

关键词： Soil Nitrate; Arbuscular Mycorrhizal Fungi; Plants; Nitrogen Cycle; Microorganisms

年份：2025

136136Comparative metabolomics profiling reveals the aroma and nutritional diversity of eight wild edible plants

作者： Mo, Chunyan; Xiong, Yun; Cheng, Lulu; Ma, Peijie; Li, Yajiao; SCI

机构： Hainan Univ, Sch Trop Agr & Forestry, Haikou 572025, Peoples R China; Anhui Agr Univ, Sch Life Sci, Hefei 230036, Anhui, Peoples R China; Guizhou Acad Agr Sci, Guizhou Inst Pratacultural, Guiyang 50006, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Wild edible plants; Metabolome; Flavor; Nourishment; Random forest

年份：2025

136137In Ovo Feeding of Arginine, Leucine, and Methionine in Broiler Breeders' Eggs During Summer: Effects on Hatchability and Chick Oxidation, Inflammation, and Apoptosis

作者： Ge, Huan; Huang, Zhenwu; Feng, Jinghai; Zhang, Minhong; SCI

机构： Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing 100193, Peoples R China;

来源：ANIMALS

关键词： summer; late laying period; broiler chicken; in ovo feeding; methionine; arginine; leucine; oxidation-inflammation-apoptosis; growth and development

年份：2025

136138Regulation of plant immunity through histone H3 β-hydroxybutyrylation-mediated transcriptional control

作者： Xu, Qiutao; Zhang, Jisen; Chen, Zhengting; Rui, Wang; Ma, Xuan; Duan, Yuhang; Hai, Du; Zheng, Lu; Huang, Junbin; Chen, Jing; Chen, Xiaoyang; Cheng, Zhongyi; Zhao, Yu; SCI

机构： Guangxi Univ, Coll Agr, State Key Lab Conservat & Utilizat Subtrop Agrobio, Nanning, Peoples R China; China Natl Rice Res Inst, State Key Lab Rice Biol & Breeding, Hangzhou, Peoples R China; Yangtze Univ, Coll Life Sci, Jingzhou, Peoples R China; Ningxia Univ, Coll Agr, Yinchuan, Peoples R China; Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan, Peoples R China; Anhui Agr Univ, Anhui Prov Key Lab Crop Integrated Pest Management, Hefei, Peoples R China; Jingjie PTM BioLab Co Ltd, Hangzhou, Peoples R China; Huazhong Agr Univ, Natl Key Lab Crop Genet Improvement, Wuhan, Peoples R China;

来源：NATURE COMMUNICATIONS

年份：2025

136139EIAV encodes an accessory protein that antagonizes the host restriction factor equine tetherin

作者： Bai, Bowen; Zhang, Xiangmin; Zhang, Mengmeng; Ma, Weiwei; Li, Jiwei; Zhang, Haili; Na, Lei; Guo, Xing; Lin, Yuezhi; Wang, Xue - Feng; Wang, Xiaojun; Wang, Xiaojun; SCI

机构： Chinese Acad Agr Sci, Equine Infect Dis & Lentiviruses Div, State Key Lab Anim Dis Control & Prevent, Harbin Vet Res Inst, Harbin 150069, Peoples R China; Chinese Acad Agr Sci, Inst Western Agr, Changji 831100, Peoples R China;

来源：PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

关键词： EIAV; lentivirus; transcript; evasion; tetherin

年份：2025

136140Regulation of retrogradation and textural properties of mung bean starch gels during storage: Role of cooling rate

作者： Zou, Zheng; Zhou, Guoyan; Zou, Zheng; Li, Ming; Song, Qiaozhi; Guo, Boli; Li, Ming; Guo, Boli; Xie, Fengwei; SCI

机构： Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai 200093, Peoples R China; Chinese Acad Sci, Inst Food Sci & Technol, Comprehens Utilizat Lab Cereal & Oil Proc, Minist Agr & Rural, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Zhongyuan Res Ctr, Xinxiang 453500, Peoples R China; Univ Nottingham Ningbo China, Nottingham Ningbo China Beacons Excellence Res & I, 211 Xingguang Rd, Ningbo 315048, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Cooling rate; Food texture; Mung bean jelly; Starch retrogradation; Starch gel morphology

年份：2025