科研产出
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136341Genetic dissection of flowering time and fine mapping of qFT.A02-1 in rapeseed (Brassica napus L.)
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来源:THEORETICAL AND APPLIED GENETICS
年份:2025
136342Size-Dependent Effects of Polystyrene Nanoplastics on Freshwater Microalgae After Long-Term Exposure
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来源:WATER
关键词: polystyrene nanoplastics; microalga; chronic toxicity; particle size effect
年份:2025
136343Assessment of the Effects of Garlic (Allium sativum L.) Stalk Incorporation on Soil Fertility and Bacterial Biodiversity
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来源:PLANTS-BASEL
关键词: rate of garlic stalk addition; ammonium sulfate; soil nitrate; soil carbon sequestration; soil bacterial community
年份:2025
136344Development and application of a blocking ELISA method based on Cap protein for detecting antibodies against porcine circovirus 2
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来源:MICROBIOLOGY SPECTRUM
关键词: porcine circovirus type 2 (PCV2); Cap protein monoclonal antibody; blocking ELISA
年份:2025
136345Combined application of thymol and controlled atmosphere storage maintains the quality of 'Fengtang' plums by regulating the Ascorbate-Glutathione cycle and activating disease resistance
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Plums; Postharvest; Thymol; Controlled atmosphere storage
年份:2025
136346Treatment-Related Mechanisms of Tibetan Medicine Terminalia chebula (TC) Aqueous Extract Against Mouse Gastroenteritis Caused by Yak-Origin Salmonella Determined Using Intestinal Microbiome Analysis and Metabolomics
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来源:ANIMALS
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年份:2025
136347Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio
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来源:FOODS
关键词: soybean varieties; 11S/7S ratio; subunit composition; protein structure; functional properties
年份:2025
136348Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass Spectrometry
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来源:FOODS
关键词: green tea; shaping technique; volatile metabolites; GC-E-Nose; GC-MS/MS
年份:2025
136349Dynamic Changes in Physicochemical Properties and Microbial Diversity During the Fermentation of Mao-Tofu
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来源:FOODS
关键词: Mao-tofu; microbial community; biogenic amines; free amino acids
年份:2025
136350Trophic Transfer of Metal Nanoparticles in an Aquatic Food Chain Diminishes Their Toxicity Disparities
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来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY
关键词: metallic nanoparticles; trophic transfer; biotransformation; nanoecotoxicology
年份:2025