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136341Genetic dissection of flowering time and fine mapping of qFT.A02-1 in rapeseed (Brassica napus L.)

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来源:THEORETICAL AND APPLIED GENETICS

年份:2025

136342Size-Dependent Effects of Polystyrene Nanoplastics on Freshwater Microalgae After Long-Term Exposure

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来源:WATER

关键词: polystyrene nanoplastics; microalga; chronic toxicity; particle size effect

年份:2025

136343Assessment of the Effects of Garlic (Allium sativum L.) Stalk Incorporation on Soil Fertility and Bacterial Biodiversity

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来源:PLANTS-BASEL

关键词: rate of garlic stalk addition; ammonium sulfate; soil nitrate; soil carbon sequestration; soil bacterial community

年份:2025

136344Development and application of a blocking ELISA method based on Cap protein for detecting antibodies against porcine circovirus 2

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来源:MICROBIOLOGY SPECTRUM

关键词: porcine circovirus type 2 (PCV2); Cap protein monoclonal antibody; blocking ELISA

年份:2025

136345Combined application of thymol and controlled atmosphere storage maintains the quality of 'Fengtang' plums by regulating the Ascorbate-Glutathione cycle and activating disease resistance

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Plums; Postharvest; Thymol; Controlled atmosphere storage

年份:2025

136346Treatment-Related Mechanisms of Tibetan Medicine Terminalia chebula (TC) Aqueous Extract Against Mouse Gastroenteritis Caused by Yak-Origin Salmonella Determined Using Intestinal Microbiome Analysis and Metabolomics

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来源:ANIMALS

关键词: Terminalia chebula (TC); gastroenteritis; gut microbiome; non-targeted metabolism; Salmonella

年份:2025

136347Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio

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来源:FOODS

关键词: soybean varieties; 11S/7S ratio; subunit composition; protein structure; functional properties

年份:2025

136348Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass Spectrometry

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来源:FOODS

关键词: green tea; shaping technique; volatile metabolites; GC-E-Nose; GC-MS/MS

年份:2025

136349Dynamic Changes in Physicochemical Properties and Microbial Diversity During the Fermentation of Mao-Tofu

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来源:FOODS

关键词: Mao-tofu; microbial community; biogenic amines; free amino acids

年份:2025

136350Trophic Transfer of Metal Nanoparticles in an Aquatic Food Chain Diminishes Their Toxicity Disparities

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来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY

关键词: metallic nanoparticles; trophic transfer; biotransformation; nanoecotoxicology

年份:2025