筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
142864条记录
136481Effect of temperate bacteriophage vB_SauS_S1 on the adaptability and pathogenicity of Staphylococcus aureus ST398

作者:

机构:

来源:BMC MICROBIOLOGY

关键词: ST398; Temperate phage; Lysogen; Adaptability; Pathogenicity

年份:2025

136482Aggressive behavior recognition and welfare monitoring in yellow-feathered broilers using FCTR and wearable identity tags

作者:

机构:

来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE

关键词: Yellow-Feathered Broiler; Aggressive chicken behavior; Identity recognition; Object detection; Behavior quantification

年份:2025

136483Identification of AP2/ERF Transcription Factors and Characterization of AP2/ERF Genes Related to Low-Temperature Stress Response and Fruit Development in Luffa

作者:

机构:

来源:AGRONOMY-BASEL

关键词: Luffa cylindrica; AP2/ERF transcription factors; abiotic stress; expression analysis

年份:2024

136484Emulsifying and ethanol-induced gelling properties of capsicum pectin: The impact of capsicum variety and deproteinization using the Sevag method

作者:

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Capsicum pectin; Deproteinization; Chemical composition; Emulsifying property; Gelling property

年份:2024

136485Photoperiodic Effect on Growth, Photosynthesis, Mineral Elements, and Metabolome of Tomato Seedlings in a Plant Factory

作者:

机构:

来源:PLANTS-BASEL

关键词: photoperiod; tomato; growth; photosynthesis; mineral elements; metabolome

年份:2024

136486Structural Parameter Optimization of a Tomato Robotic Harvesting Arm: Considering Collision-Free Operation Requirements

作者:

机构:

来源:PLANTS-BASEL

关键词: tomato; harvesting robot; robotic arm; structural parameter optimization; collision-free

年份:2024

136487Starvation tolerance and effects on fitness of predatory mite Amblyseius orientalis

作者:

机构:

来源:EXPERIMENTAL AND APPLIED ACAROLOGY

关键词: Developmental stage; Survival; Hunger effect; Reproduction; Life span; Offspring sex ratio

年份:2025

136488Perception of viral infections and initiation of antiviral defence in rice

作者:

机构:

来源:NATURE

年份:2025

136489Pectin based Maillard reaction products: Formation mechanism and fluorescence characteristics

作者:

机构:

来源:FOOD CHEMISTRY

关键词: Pectin; Maillard reaction; Formation mechanism; Fluorescence property

年份:2025

136490Discovery of multi-chitinase inhibitors cinnamyl thiazolidinone compounds as candidates for insect growth regulators via ligand-based optimization strategies

作者:

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Multi-chitinase inhibitor; Cinnamaldehyde compounds; Thiazolidinone compounds; Ligand-based optimization; Insect growth regulators (IGRs)

年份:2025