科研产出
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136491Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Coating; Konjac glucomannan; Carboxylated cellulose nanofiber; Tannic acid; Mango
年份：2025
136492Soil and Plant Response to Different Depths of Film-Bottomed Tillage for Dryland Spring Wheat
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机构：
来源：JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
关键词： Film-bottomed treatment; Spring wheat; Grain yield; Soil nutrients; Soil moisture conservation
年份：2025
136493Effect of circulating anti-Mullerian hormone on the reproductive potential of gilts
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机构：
来源：FRONTIERS IN VETERINARY SCIENCE
关键词： anti-Mullerian hormone; puberty; reproductive performance; retention rate; gilt
年份：2025
136494Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil
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机构：
来源：FOOD CHEMISTRY-X
关键词： Anchovy oil; Refinement; Inhibit oxidation; Quality of fish oil; Oxidative stability
年份：2025
136495Impact of the Regional Comprehensive Economic Partnership (RCEP) implementation on agricultural sector in regional countries: A global value chain perspective
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机构：
来源：JOURNAL OF INTEGRATIVE AGRICULTURE
关键词： RCEP; GTAP; agricultural value chains; tariff; non-tariff barriers; trade facilitation
年份：2025
136496Magnolol protects C6 glioma cells against neurotoxicity of FB1 via modulating PI3K/Akt and mitochondria-associated apoptosis signaling pathways
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机构：
来源：ENVIRONMENTAL POLLUTION
关键词： Fumonisin B1; Magnolol; Neurotoxicity; PI3K/Akt pathway; Apoptosis
年份：2025
136497Light-mediated activation of PpPSY enhances β-carotene accumulation in pear fruit peel
作者：
机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： light; pear; carotenoid; PSY; AGL8; LFY
年份：2025
136498Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications
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机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Camellia oleifera seed cake; Bioactive components; Health effects; Extraction; Food applications
年份：2025
136499Integrated transcriptome and proteome analysis reveals the regulatory mechanisms of citric acid and L-Cysteine treatment in mitigating browning and senescence of postharvest litchi fruit
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机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： litchi; Browning; Senescence; Transcriptome; Proteome
年份：2025
136500Spatial transcriptome and single-cell RNA sequencing reveal the molecular basis of cotton fiber initiation development
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机构：
来源：PLANT JOURNAL
关键词：
年份：2025
