作者:
机构:
来源:BMC GENOMICS
关键词:
Hot pepper and sweet pepper; Agronomic traits; Genome-wide association study (GWAS); Specific-locus amplified fragment sequencing (SLAF-seq)
年份:2025
作者:
机构:
来源:NUCLEIC ACIDS RESEARCH
年份:2025
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Keemun tea infusion; Taste; Nanoparticle properties; Light scattering technique; Centrifugal pretreatment
年份:2025
作者:
机构:
来源:FRONTIERS IN ENVIRONMENTAL SCIENCE
关键词:
tea garden carbon Sinks; spatial and temporal variation; Geoprobes; driving factors; incremental carbon sinks
年份:2025
作者:
机构:
来源:CELL REPORTS
年份:2025
作者:
机构:
来源:GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN
关键词:
Bt maize; fumonisin; lepidopteran insect; transgenic events
年份:2025
作者:
机构:
来源:BIOSYSTEMS ENGINEERING
关键词:
EDEM simulation; Breakage rate; Brushing and combing; Field verification experiment
年份:2025
作者:
机构:
来源:FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
关键词:
intercropping; canopy; strip width; stemflow; throughfall; maize; peanut
年份:2025
作者:
机构:
来源:FOOD SCIENCE AND HUMAN WELLNESS
关键词:
CUMS; Depression; L-Theanine; Geniposide; Transthyretin
年份:2025
作者:
机构:
来源:JOURNAL OF DAIRY SCIENCE
关键词:
milk allergy; allergy mechanism; (3-lactoglobulin; separation and purification techniques; hypoallergenic dairy
年份:2024