科研产出
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137341Effects of Probiotic-Fermented Corn Wet Distillers Grains on the Growth Performance, Carcass Characteristics, and Heavy Metal Residue Levels of Finishing Pigs
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来源:BIOLOGY-BASEL
关键词: fermented corn wet distillers grains; growth performance; carcass characteristics; heavy metal residue; pigs
年份:2025
137342Selective extraction of zearalenone from corn steep liquor for raw material of standard substance using polyamide membrane
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Zearalenone; Corn steep liquor; Extraction; Hydrogen bond; Polyamide
年份:2025
137343Impact of large-scale climate indices on total nitrogen concentrations in drinking water sources cannot be overlooked
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来源:JOURNAL OF HYDROLOGY
关键词: Water quality; Machine learning algorithms; Harmonized Landsat and Sentinel-2 (HLS); Climate drivers; Spatiotemporal variability
年份:2025
137344Accelerating biological imaging of atomic force microscopy by deep-learning
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来源:BIOMEDICAL SIGNAL PROCESSING AND CONTROL
关键词: Atomic force microscopy; Deep-learning; Virus; Particles characterization; Super-resolution reconstruction
年份:2026
137345Development of functional markers and expression analysis for a Peroxidase gene TaPod-A3 on chromosome 7AL in wheat
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来源:PLANT GENOME
年份:2025
137346Soil moisture estimation from satellite-derived temporal signals in the thermal domain with an improved parameterization scheme
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来源:JOURNAL OF HYDROLOGY
关键词: Soil moisture; Land surface temperature; Temporal information; Numerical simulation; Geostationary satellite data
年份:2025
137347Structural basis for Salmonella infection by two Microviridae phages
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来源:COMMUNICATIONS BIOLOGY
年份:2025
137348Integrated Transcriptome and Metabolome Analysis Provides Insights into the Low-Temperature Response in Sweet Potato (Ipomoea batatas L.)
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来源:GENES
关键词: sweet potato; low temperature stress; transcriptome; metabolome
年份:2025
137349Hyperspectral and 1D-CNN-Based Early Monitoring Study of Mite Infestation on Lycium barbarum Sprouts
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来源:INTERNATIONAL JOURNAL OF OPTICS
关键词:
1D-CNN; artificial intelligence; hyperspectral;
年份:2025
137350Where does the wine go experiencing regulated deficit irrigation: the effect of RDI on volatile composition and the sensory properties of Cabernet Sauvignon wines
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来源:FOOD BIOSCIENCE
关键词: Regulated deficit irrigation; Cabernet sauvignon wine; Sensory quality; Color; Aroma model; Mouthfeel
年份:2025