作者:
机构:
来源:INSECTS
关键词:
Episyrphus balteatus; aphid; functional response; biocontrol efficacy; preference
年份:2025
作者:
机构:
来源:FOOD MICROBIOLOGY
关键词:
Fermented vegetables; Bacteriophages; Isolation; Microbial community
年份:2026
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Red cabbage; Acylation; Characterization; Mass balance method; Quantitative nuclear magnetic resonance; Uncertainty
年份:2025
作者:
机构:
来源:FOOD HYDROCOLLOIDS
关键词:
Pea protein isolate; Soybean protein isolate; Transglutaminase; Laccase; Modification; Structural changes; Gelation property
年份:2024
作者:
机构:
来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS
关键词:
Tetraodontiformes; Acid-peptic digestion; Convergent evolution; Gene loss; Rapid evolution
年份:2025
作者:
机构:
来源:BIOLOGY-BASEL
关键词:
organic trace minerals; trace minerals accumulation; physiological health; intestinal microbiota; Penaeus vannamei
年份:2025
作者:
机构:
来源:SCIENTIFIC REPORTS
关键词:
Lettuce; ACA/ECA; Gene family; Tipburn; VIGS; Calcium transport
年份:2025
作者:
机构:
来源:BIOLOGICAL CONTROL
关键词:
Biological control; Biological invasions; Clonal integration; Flea beetle; Herbivory; Nematode
年份:2025
作者:
机构:
来源:CHEMICAL SCIENCE
年份:2025
作者:
机构:
来源:JOURNAL OF ECONOMIC ENTOMOLOGY
关键词:
life table; sublethal effects; intraguild interaction; entomopathogenic fungi; soil-inhabiting predatory mite
年份:2025