作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Lily bulb; Polyphenol oxidase; Purification optimization; Binding sites; Molecular docking
年份:2025
作者:
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词:
Hyperspectral imaging technology; Black highland barley kernels; Hardness; beta-glucan content; Convolutional Neural Networks; Non-destructive detection
年份:2024
作者:
机构:
来源:JOURNAL OF FUNCTIONAL FOODS
关键词:
Polygala seed oil; Sn-2-acTAG; Hypolipidemic effect; Toxicity; Mechanism
年份:2023
作者:
机构:
来源:JOURNAL OF CHROMATOGRAPHY A
关键词:
Antihistamines; Milk; High-field quadrupole-orbitrap high resolution; mass spectrometry; Dispersive micro solid phase extraction
年份:2024
作者:
机构:
来源:EUROPEAN JOURNAL OF SOIL BIOLOGY
关键词:
Potato; Cultivation period; Rhizosphere microorganism; Community diversity; Soil physicochemical properties
年份:2020
作者:
机构:
来源:FRONTIERS IN GENETICS
关键词:
L-type lectin receptor kinases; Sorghum bicolor; salt stress; function validation; haplotype
年份:2024
作者:
机构:
来源:POULTRY SCIENCE
关键词:
Duck tembusu virus; Curcumin; Antiviral activity; Virus replication
年份:2025
作者:
机构:
来源:JOURNAL OF AGRONOMY AND CROP SCIENCE
关键词:
high daytime temperature; nitrogen; phosphorous; potassium; rice; silicon
年份:2019
作者:
机构:
来源:PLANT PHENOMICS
关键词:
Location-based model; UAV; Panicle counting; Rice
年份:2025
作者:
机构:
来源:SOIL SCIENCE SOCIETY OF AMERICA JOURNAL
年份:2025