作者:
机构:
来源:ANIMALS
关键词:
yak meat; liver; lipid metabolism; RNA-seq; fattening
年份:2024
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Collagen; Fillet quality improvement; Muscle texture; Nutrition; Post -translational protein modification
年份:2023
作者:
机构:
来源:JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
关键词:
Soil lithology; Organic carbon; Mineralization; Karst
年份:2024
作者:
机构:
来源:FOOD CONTROL
关键词:
Food safety; Real-time polymerase chain reaction; Pork; Beef; Meat adulteration; Quantification method
年份:2024
作者:
机构:
来源:BMC PLANT BIOLOGY
关键词:
CCD; Peach fruit; Cultivar; Norisoprenoid; Expression pattern
年份:2025
作者:
机构:
来源:DRYING TECHNOLOGY
关键词:
Astringency; autumn green tea; bitterness; drying; orthogonal partial least squares-discriminant analysis (OPLS-DA); yellowing
年份:2024
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Chestnut; Polyphenol oxidase; Peroxidase; Purification; Characterization
年份:2015
作者:
机构:
来源:JOURNAL OF SOILS AND SEDIMENTS
关键词:
Biochar; Soil aggregation; Soil colloids; Phosphorus; Paddy soil
年份:2024
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Firmness; Fish muscle; Tight junction; Grass carp; Phosphoproteomics; Texture
年份:2020
作者:
机构:
来源:IMETA
关键词:
GWAS; machine learning; maize; prediction; Root System Architecture
年份:2025