科研产出
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138941Transcriptome and Small-RNA Sequencing Reveals the Response Mechanism of Brassica napus to Waterlogging Stress
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来源：PLANTS-BASEL
关键词：
年份：2025
138942Detection and analysis of enzootic nasal tumor virus 2 in China
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来源：JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION
关键词： enzootic nasal adenocarcinoma; enzootic nasal tumor virus; full-length genome; goats; phylogenetic analysis
年份：2025
138943Prevalence and relative-risks of pasteurella in yaks of Xizang, China
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来源：TROPICAL ANIMAL HEALTH AND PRODUCTION
关键词：
ELISA;
年份：2025
138944Identification and Characterization of Colletotrichum Species Associated with Anthracnose Disease of Plum
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机构：
来源：PLANT DISEASE
关键词： Colletotrichum; morphology; pathogenicity; plum
年份：2024
138945Genomic and phylogeographical analysis revealed CTX-M-55 producing Escherichia coli ST10 and ST2325 clones of One Health concern from dairy farm waste in Gansu, China
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来源：ONE HEALTH
关键词： Genomic surveillance; ESBL-producing E. coli; Resistome; Virulome; Mobilome; One Health clones
年份：2025
138946Biosynthesis of poly(β-L-malic acid) from rubberwood enzymatic hydrolysates in co-fermentation by Aureobasidium pullulans
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来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Poly(beta-L-malic acid); Rubberwood enzymatic hydrolysates; Co-fermentation; Co-utilization
年份：2024
138947Conversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acids: bioavailability and dietary regulation
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机构：
来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词： alpha-linolenic acid; n-3 long-chain polyunsaturated fatty acids; bioavailability; metabolic conversion; dietary regulation; precise delivery system
年份：2024
138948Electrochemical synthesis of mesoporous silica/graphene nanocomposite and its application in enhanced strategy for sensing of tannins
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来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词： Graphene/mesoporous silica nanocomposites; One-step electrochemical synthesis; Tannins; Food analysis
年份：2025
138949Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea
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机构：
来源：FOOD CHEMISTRY
关键词： N-ethyl-2-pyrrolidinone-substituted flavan-3-ols; Highly efficient processing technique; White tea; Chemical constituents; Anti-inflammatory
年份：2024
138950Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective
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机构：
来源：FOOD CHEMISTRY
关键词： Aging process; Aroma variation; Key odorants; Liubao tea
年份：2025
