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139291Transcriptome analysis of five ovarian stages reveals gonad maturation in female updates Macrobrachium nipponense

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来源:BMC GENOMICS

年份:2021

139292Transcriptome analysis reveals the mechanism of peach fruit browning during cold storage

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来源:NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

关键词: Peach fruits; cold storage; browning; regulatory network; transcriptome analysis

年份:2025

139293A novel motif in the 5'-UTR of an orphan gene 'Big Root Biomass' modulates root biomass in sesame

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来源:PLANT BIOTECHNOLOGY JOURNAL

关键词: genetic architecture; non model crop; plant adaptation; root biomass; Sesamum indicum

年份:2021

139294Characteristics and Differences of Gut Bacterial and Fungal Communities in Chickens with Different Breeds

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来源:PAKISTAN VETERINARY JOURNAL

关键词: Bacterial; Fungal; Gut Microbiota; Snowland white chickens; Tibetan chickens

年份:2025

139295Transcriptome Analysis Provides Insights into Water Immersion Promoting the Decocooning of Osmia excavata Alfken

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来源:INSECTS

关键词: Osmia excavata Alfken; water immersion; decocooning; transcriptome sequencing; differentially expressed genes; KEGG pathways

年份:2024

139296Genomic Insights into Post-Domestication Expansion and Selection of Body Size in Ponies

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来源:ADVANCED SCIENCE

关键词: body size; genome; pony; population genetics; regulatory elements

年份:2025

139297Diatoms as cell factories for high-value products: chrysolaminarin, eicosapentaenoic acid, and fucoxanthin

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来源:CRITICAL REVIEWS IN BIOTECHNOLOGY

关键词: Diatom; chrysolaminarin; eicosapentaenoic acid; fucoxanthin; culture system; genetic modification; coextraction

年份:2020

139298Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their anti-fatigue activities

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来源:BIOMEDICAL RESEARCH-INDIA

关键词: Corn gluten meal; Alkaline protease; Papain; Response surface methodology; Branched-chain amino acid; Anti-fatigue

年份:2017

139299Nano-engineered carbon dots from banana blossoms inhibit advanced glycation end products formation in bakery foods: A mechanistic study through multi-stage kinetic modeling

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Carbon dots; Advanced glycation end products; Inhibition; Multi-stage kinetic model; Sponge cake

年份:2025

139300Growth characteristics based multi-class kiwifruit bud detection with overlap-partitioning algorithm for robotic thinning

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来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE

关键词: Main bud; Lateral bud; Deep learning; Overlap-partitioning algorithm; Different annotation strategies

年份:2025