科研产出
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131Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2S)-Naringenin
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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： scaffold multienzyme system; daidzein; coupling efficiency; ROS
年份：2024
132Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis
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来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Fermented soymilk; Leuconostoc citreum SH12; Water-soluble alpha-glucan; Water -insoluble alpha-glucan; Physicochemical properties
年份：2024
133A study on the catalytic domain of pork phospholipase A2: Enzymatic properties and hydrolysis characteristics of phosphatidylcholine and its hydroperoxide
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来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Phospholipase A 2; Hydrolysis characteristic; Phospholipids; Peroxidized phosphatidylcholine; Pork
年份：2024
134Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties
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来源：FRONTIERS IN NUTRITION
关键词： Perilla seed meal; fat substitute; heterocyclic amines; fatty acids; oxidation products
年份：2022
135Fabrication of nitrogen-doped graphene quantum dots based fluorescent probe and its application for simultaneous, sensitive and selective detection of umami amino acids
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来源：FOOD CHEMISTRY
关键词： Fluorescent probe; Nitrogen -doped graphene quantum dots; Simultaneous detection; L -glutamic acid; L -aspartic acid
年份：2023
136Restructured ground chicken quality study by ultrasound combined with plasma protein treatment
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来源：FOOD BIOSCIENCE
关键词： Restructured ground chicken; Plasma protein; Ultrasound; Gumminess; Quality; Low-field nuclear magnetic resonance; spectroscopy
年份：2023
137Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation
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来源：FOOD SCIENCE AND BIOTECHNOLOGY
关键词： Hydrogel; Double-formaldehyde micro fibrillated cellulose; Carboxymethyl chitosan; Schiff base reaction; Ginger essential oil
年份：2023
138Preparation, physicochemical and emulsifying properties of chicken liver phosphatidylcholine by enzymatic extraction
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来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Poultry by-products; Phosphatidylcholine; Emulsifier; Chicken liver phosphatidylcholine
年份：2023
139Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system
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来源：BIORESOURCE TECHNOLOGY
关键词： Medium-chain fatty acids; Soy whey; Autoinduction system; Escherichia coli; Metabolic engineering
年份：2024
140An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products
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来源：FOOD CHEMISTRY
关键词： Pickering W/O/W nanoemulsion; Perilla leaf oil; Lysozyme; Whey protein; Tannin acid
年份：2024
