111Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment

作者： Zou, Ye; Yang, Jing; Yang, Biao; Ma, Jingjing; Cheng, Mei; Wang, Daoying; Xu, Weimin; Zou, Ye; Chen, Xueying; Lan, Yibo; Yang, Jing; Yang, Biao; Ma, Jingjing; Cheng, Mei; Wang, Daoying; Xu, Weimin; Zou, Ye; Chen, Xueying; Yang, Biao; Ma, Jingjing; Cheng, Mei; Wang, Daoying; Xu, Weimin; Lan, Yibo; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China; Shaanxi Univ Sci & Technol, Sch Food Sci & Engn, Xian 710021, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Livestock and poultry by-product; Lungs; Gelatin; Ultrasound treatment; Rheological property; Water-holding capacity

年份：2024

112Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood

作者： Yang, Jing; Wang, Daoying; Yang, Jing; Shi, Jing; Zou, Ye; Xu, Weimin; Xia, Xiudong; Wang, Daoying; Zhou, Ying; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agriprod Proc, Nanjing 210014, Peoples R China; Xizang Univ Agr & Anim Husb, Coll Food Sci, Nyingchi 860000, Peoples R China;

来源：FOODS

关键词： chicken hemoglobin peptides; calcium-binding capacity; characterization; stability

年份：2024

113Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL

作者： Wang, Debao; Sun, Zhilan; Liu, Fang; Wang, Daoying; Wang, Debao; Sun, Zhilan; Liu, Fang; Zhang, Dequan; Wang, Daoying; Wang, Debao; Du, Lihui; Sun, Zhilan; Liu, Fang; Wang, Daoying; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual, Safety State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Control Storage & T, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Nanjing 210014, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Carboxymethyl chitosan; Bacteriocin; Hydrogel; Listeria; Film

年份：2023

114Ultrasensitive multicolor electrochromic sensor built on closed bipolar electrode: Application in the visual detection of Pseudomonas aeruginosa

作者： Wang, Xinxia; Sun, Zhilan; Liu, Fang; Wang, Daoying; Wang, Xinxia; Yuan, Wei; Sun, Zhilan; Liu, Fang; Wang, Daoying; Wang, Xinxia; Sun, Zhilan; Liu, Fang; Wang, Daoying; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Nanjing 210014, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Pseudomonas aeruginosa; Bipolar Electrode-Electrochromic; Ru(bpy)32+; Prussian blue (PB); Visualization

年份：2023

115Mathematical modeling of temperature and natural antimicrobial effects on germination and outgrowth of Clostridium perfringens in chilled chicken

作者： Wang, Wenzhuo; Wang, Daoying; Zheng, Yuhang; Liu, Fang; Sun, Zhilan; Mai, Xutao; Liu, Fang; Sun, Zhilan; Wang, Wenzhuo; Zheng, Yuhang; Wang, Daoying; Liu, Fang; Sun, Zhilan; Mai, Xutao; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Beijing, Peoples R China; Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing 210014, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Ginger essential oil; Grape seed extract; Clostridium perfringens; Shelf-life; Kinetic models

年份：2023

116Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and epsilon-polylysine for chilled chicken preservation

作者： Mai, Xutao; Zhang, Xinxiao; Wang, Wenzhuo; Zheng, Yuhang; Wang, Daoying; Xu, Weimin; Sun, Zhilan; Wang, Daoying; Liu, Fang; Wang, Daoying; Sun, Zhilan; Mai, Xutao; Xu, Weimin; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Nanjing 210014, Peoples R China; Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing 210097, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Carboxylated cellulose; Curcumin; epsilon-Polylysine; Bactericidal activity; Graft

年份：2023

117Dual-mode sensor based on the synergy of magnetic separation and functionalized probes for the ultrasensitive detection of Clostridium perfringens

作者： Wang, Wenzhuo; Wang, Wenzhuo; Yuan, Wei; Mai, Xutao; Wang, Daoying; Zhu, Yongzhi; Liu, Fang; Sun, Zhilan; Wang, Wenzhuo; Yuan, Wei; Mai, Xutao; Wang, Daoying; Zhu, Yongzhi; Liu, Fang; Sun, Zhilan; Wang, Daoying; Zhu, Yongzhi; Liu, Fang; Sun, Zhilan; Wang, Debao; SCI

机构： Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China; Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety State Key Lab, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agra Prod, Beijing, Peoples R China; Inner Mongolia Acad Agr & Anim Husb Sci, Inst Agr & Livestock Prod Proc, Hohhot 010031, Peoples R China;

来源：RSC ADVANCES

年份：2022

118Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken

作者： Mai, Xutao; Wang, Wenzhuo; Zhang, Xinxiao; Wang, Daoying; Liu, Fang; Sun, Zhilan; Wang, Daoying; Liu, Fang; Sun, Zhilan; Wang, Daoying; Liu, Fang; Sun, Zhilan; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety State Key Lab, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Nanjing 210014, Peoples R China;

来源：FOODS

关键词： chilled chicken; Pseudomonas lundensis; Shewanella putrefaciens; modified atmosphere packaging; Gompertz; Ratkowsky

年份：2022

119A fast-response visual indicator film based on polyvinyl alcohol/ methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness

作者： Wang, Debao; Wang, Xinxia; Sun, Zhilan; Liu, Fang; Wang, Daoying; Wang, Debao; Wang, Xinxia; Sun, Zhilan; Liu, Fang; Wang, Daoying; Wang, Debao; Liu, Fang; Wang, Daoying; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Inner Mongolia Acad Agr & Anim Husb, Inst Agr & Anim Prod Proc, Hohhot 010000, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Nanjing 210014, Peoples R China;

来源：FOOD PACKAGING AND SHELF LIFE

关键词： Biodegradable material; Black wolfberry anthocyanin; Visual indicator film; Color response; Freshness monitoring

年份：2022

120Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat

作者： Zou, Ye; Li, Liang; Yang, Jing; Yang, Biao; Ma, Jingjing; Wang, Daoying; Xu, Weimin; Zou, Ye; Li, Liang; Yang, Jing; Yang, Biao; Ma, Jingjing; Wang, Daoying; Xu, Weimin; Zou, Ye; Yang, Jing; Yang, Biao; Ma, Jingjing; Wang, Daoying; Xu, Weimin; Zou, Ye; Yang, Jing; Yang, Biao; Ma, Jingjing; Wang, Daoying; Xu, Weimin; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety State, Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Beijing, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Collagen peptide; Chicken cartilage; Storage quality; Ultrasound; Chicken breast meat

年份：2022