81Interaction of Hsp90 with phospholipid model membranes

作者： Zhang, Muhan; Wang, Daoying; Li, Pengpeng; Sun, Chong; Xu, Rong; Geng, Zhiming; Xu, Weimin; Dai, Zhaoqi; Xu, Weimin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Collaborat Innovat Ctr Meat Prod & Proc, Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R China;

来源：BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

关键词： Hsp90 Lipid binding Membrane SPR

年份：2018

82Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate

作者： Zou, Ye; Li, Pengpeng; Zhang, Muhan; Sun, Zhilan; Sun, Chong; Geng, Zhiming; Xu, Weimin; Wang, Daoying; Wang, Li; Cai, Panpan; Xu, Xinglian; Wang, Daoying; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China; Nanjing Normal Univ, Ginling Coll, Nanjing 210024, Jiangsu, Peoples R China; Nanjing Agr Univ, Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q, Nanjing 210095, Jiangsu, Peoples R China; Nanjing Agr Univ, Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q, Nanjing 210095,;

来源：PROCESS BIOCHEMISTRY

关键词： Ultrasound assisted extraction Duck liver protein isolate Physicochemical property Structure Functional characteristics

年份：2017

83Effect of heat shock protein 90 against ROS-induced phospholipid oxidation

作者： Zhang, Muhan; Wang, Daoying; Geng, Zhiming; Li, Pengpeng; Sun, Zhilan; Xu, Weimin; Xu, Weimin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q, Nanjing 210095, PR, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Hsp90 Lipid oxidation H2O2 Phospholipid

年份：2018

84Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection

作者： Geng, Zhiming; Wang, Daoying; Liu, Fang; Zhu, Yongzhi; Zhang, Muhan; Yang, Dan; Zhou, Miaoping; Zhang, Pingping; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Prov Key Lab Agrobiol, Nanjing 210014, Jiangsu, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Deoxynivalenol-3-glucoside Cereal Hydrophilic interaction chromatography Ultraviolet detection

年份：2014

85Changes of phospholipase A(2) and C activities during dry-cured duck processing and their relationship with intramuscular phospholipid degradation

作者： Wang, Daoying; Xu, Xinglian; Zhou, Guanghong; Wang, Daoying; Zhang, Muhan; Bian, Huan; Xu, Weimin; Zhu, Yongzhi; Liu, Fang; Geng, Zhiming; SCI

机构： Nanjing Agr Univ, Key Lab Meat Proc & Qual Control, Minist Educ, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Phospholipase A(2) Phospholipase C Dry-cured duck Phospholipids Degradation

年份：2014

86Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction

作者： Zou, Ye; Bian, Huan; Li, Pengpeng; Sun, Zhilan; Sun, Chong; Zhang, Muhan; Geng, Zhiming; Xu, Weimin; Wang, Daoying; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：ANIMAL SCIENCE JOURNAL

关键词： in-vitro digestion optimization physicochemical properties pork liver protein isolate ultrasound-assisted alkaline extraction

年份：2018

87Interaction of heat shock protein 90 B1 (Hsp90B1) with liposome reveals its potential role in protection the integrity of lipid membranes

作者： Li, Pengpeng; Zhang, Muhan; Zou, Ye; Sun, Zhilan; Sun, Chong; Geng, Zhiming; Xu, Weimin; Wang, Daoying; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Heat shock protein Hsp90 Phospholipid membrane Interaction

年份：2018

88Lipolysis and Lipid Oxidation during Processing of Chinese Traditional Dry-Cured White Amur Bream (Parabramis pekinensis)

作者： Ren, Shuang; Li, Pengpeng; Geng, Zhiming; Sun, Chong; Song, Hui; Wang, Daoying; Zhang, Muhan; Liu, Fang; Xu, Weimin; Ren, Shuang; Song, Hui; Xu, Weimin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Key Lab Meat Proc & Qual Control, Minist Educ, Nanjing, Jiangsu, Peoples R China; Jiangsu Collaborat Innovat Ctr Meat Prod & Proc, Nanjing, Jiangsu, P;

来源：JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

关键词： fish dry-curing lipolysis lipid oxidation lipases lipoxygenase

年份：2017

89Diversity of the Predominant Spoilage Bacteria in Water-Boiled Salted Duck during Storage

作者： Liu, Fang; Wang, Daoying; Zhu, Yongzhi; Xu, Weimin; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： denaturing gradient gel electrophoresis preservation 16S ribosome ribonucleic acid spoilage bacteria water-boiled salted duck

年份：2010

90Effect of ultrasound pre-treatment on the characterization and properties of collagen extracted from soft-shelled turtle (Pelodiscus sinensis)

作者： Zou, Ye; Li, Pengpeng; Zhang, Muhan; Sun, Zhilan; Sun, Chong; Xu, Weimin; Wang, Daoying; Xu, Pingping; Cai, Panpan; Wang, Daoying; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Sci & Technol Dev Strategy Res Inst, Dept Enterprise Innovat, Nanjing 210042, Jiangsu, Peoples R China; Nanjing Normal Univ, Ginling Coll, Nanjing 210024, Jiangsu, Peoples R China; Nanjing Agr Univ, Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q, Nanjing 210095, Jiangsu, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Acid-soluble collagen Soft-shelled turtle calipash In-vitro digestion Degree of hydrolysis Antioxidant activity