51A label-free and high sensitive aptamer biosensor based on hyperbranched polyester microspheres for thrombin detection

作者： Sun, Chong; Han, Qiaorong; Wang, Weijuan; Zhao, Wenbo; Sun, Chong; Wang, Daoying; Xu, Weimin; Zhou, Min; SCI

机构： Nanjing Normal Univ, Coll Chem & Mat Sci, Biomed Funct Mat Collaborat Innovat Ctr, Jiangsu Key Lab Biofunct Mat, Nanjing 210023, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 270014, Jiangsu, Peoples R China; Nanjing Univ, Sch Med, Drum Tower Hosp, Dept Vasc Surg, Nanjing 270008, Jiangsu, Peoples R China;

来源：ANALYTICA CHIMICA ACTA

关键词： Hyperbranched polyester microspheres Whole blood Antibiofouling Aptamer biosensor Thrombin

52Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality

作者： Zhang, Muhan; Wang, Daoying; Geng, Zhiming; Sun, Chong; Bian, Huan; Xu, Weimin; Zhu, Yongzhi; Li, Pengpeng; Xu, Weimin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q, Nanjing 210095, Jiangsu, Peoples R China;

来源：ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

关键词： Heat Shock Protein 90 Heat Shock Protein 70 Heat Shock Protein 60 Chicken Drip Loss

53One-step green synthesis of a polypyrrole-Au nanocomposite and its application in myoglobin aptasensor

作者： Sun, Chong; Wang, Daoying; Geng, Zhiming; Zhang, Muhan; Bian, Huan; Liu, Fang; Zhu, Yongzhi; Wu, Haihong; Xu, Weimin; Gao, Ling; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Normal Univ, Coll Chem & Mat Sci, Jiangsu Collaborat Innovat Ctr Biomed Funct Mat, Nanjing 210023, Jiangsu, Peoples R China;

来源：ANALYTICAL METHODS

54Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation

作者： Bian, Huan; Ma, Jingjing; Geng, Zhiming; Liu, Ting; Sun, Chong; Wang, Daoying; Zhang, Muhan; Xu, Weimin; Liu, Ting; SCI

机构： Jiangsu Acad Agr Sci, Inst Agriprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Tech Univ, Coll Food Sci & Light Ind, Nanjing 211816, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Hydroxyl-linoleic acids; Sausage; Lipids oxidation; LOX activity; POV; TBARS

年份：2019

55Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology

作者： Deng, Shaoying; Wang, Daoying; Zhang, Muhan; Geng, Zhiming; Sun, Chong; Bian, Huan; Xu, Weimin; Zhu, Yongzhi; Liu, Fang; Wu, Haihong; Deng, Shaoying; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing, Jiangsu, Peoples R China; Nanjing Agr Univ, Key Lab Meat Proc & Qual Control, Minist Educ, Nanjing, Jiangsu, Peoples R China;

来源：ANIMAL SCIENCE JOURNAL

关键词： AMP cooking loss pork response surface methodology shear force

56Biocompatible polypyrrole-block copolymer-gold nanoparticles platform for determination of inosine monophosphate with bi-enzyme biosensor

作者： Sun, Chong; Wang, Daoying; Zhang, Muhan; Geng, Zhiming; Xu, Weimin; Liu, Fang; Bian, Huan; Liu, Yuan; Gao, Ling; Xu, Weimin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Nanjing Normal Univ, Coll Chem & Mat Sci, Jiangsu Collaborat Innovat Ctr Biomed Funct Mat, Nanjing 210023, Jiangsu, Peoples R China; Nanjing Agr Univ, Jiangsu Collaborat Innovat Ctr Meat Prod & Proc, Qual & Safety Control, Nanjing 210095, Jiangsu, Peoples R China;

来源：SENSORS AND ACTUATORS B-CHEMICAL

关键词： Inosine monophosphate Electrochemical bi-enzyme biosensor Polypyrrole-Pluronic F127-gold nanoparticles Quality evalution

57Effects of Storage Temperature on Tyramine Production by Enterococcus faecalis R612Z1 in Water-Boiled Salted Ducks

作者： Liu, Fang; Wu, Haihong; Wang, Daoying; Zhu, Yongzhi; Geng, Zhiming; Zhang, Muhan; Xu, Weimin; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210046, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROTECTION

58Sensory, Physicochemical and Microbiological Changes in Water-cooked Salted Duck during Storage at 4 degrees C

作者： Li, Yanliang; Yao, Dongrui; Wang, Daoying; Xu, Weimin; Zhu, Yongzhi; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China;

来源：ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

关键词： total volatile basic nitrogen: TVB-N storage condition sensory characteristics physicochemical change microbiological change pH factor water-cooked salted duck: meat product

59Optimization of goose breast meat tenderness by rapid ultrasound treatment using response surface methodology and artificial neural network

作者： Zou, Ye; Zhang, Kun; Zhang, Xin Xiao; Li, Pengpeng; Zhang, Muhan; Liu, Fang; Sun, Chong; Xu, Weimin; Wang, Daoying; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：ANIMAL SCIENCE JOURNAL

关键词： artificial neural network; optimization; response surface methodology; tenderness; ultrasound treatment

年份：2018

60Crystal structures of the kinase domain of PpkA, a key regulatory component of T6SS, reveal a general inhibitory mechanism

作者： Li, Pengpeng; Xu, Dongqing; Ma, Tiequn; Li, Weidong; Ran, Tingting; Wang, Weiwu; Li, Pengpeng; Wang, Daoying; He, Jianhua; SCI

机构： Nanjing Agr Univ, Coll Life Sci, Dept Microbiol, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Chinese Acad Sci, Shanghai Inst Appl Phys, Shanghai 201204, Peoples R China;

来源：BIOCHEMICAL JOURNAL

年份：2018