21Carvacrol oil inhibits biofilm formation and exopolysaccharide production of Enterobacter cloacae

作者： Liu, Fang; Jin, Panpan; Sun, Zhilan; Wang, Daoying; Du, Lihui; Zhao, Tong; Doyle, Michael P.; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Peoples R China; Univ Georgia, Coll Agr & Environm Sci, Ctr Food Safety, 1109 Expt St, Griffin, GA 30223 USA;

来源：FOOD CONTROL

关键词： E. cloacae; Biofilm; Curli; Colonic acid; Carvacrol oil

年份：2021

22Evaluation of the postmortem ageing process of beef M. semitendinosus based on ultrasound-assisted L -histidine treatment

作者： Zou, Ye; Fang, Rui; Wang, Daoying; Xu, Weimin; Zou, Ye; Wang, Daoying; Xu, Weimin; Jiang, Di; Xu, Pingping; Huang, Yan; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China; Jiangsu Informat Inst Sci & Technol, Sci & Technol Literature Dev Serv Ctr, Nanjing 210042, Peoples R China; Jiangsu Acad Agr Sci, Nanjing 210014, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Postmortem ageing; Beef M. semitendinosus; Ultrasound; L-Histidine; Caspase-3 activity

年份：2020

23How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein

作者： Shi, Haibo; Zhang, Xinxiao; Chen, Xiao; Fang, Rui; Zou, Ye; Wang, Daoying; Xu, Weimin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Ultrasound; Potassium alginate; Tenderness; Tissue; Myofibrillar protein

年份：2020

24Chemo-enzymatic synthesis, characterization, in vitro antioxidant capacity and oxidative stability studies of novel phosphatidylcholines with omega-3/omega-6 PUFAs and phenolic acids

作者： Marrapu, Balakrishna; Ma, Jingjing; Geng, Zhiming; Nalla, Swapna; Liu, Fang; Li, Pengpeng; Wang, Daoying; Zhang, Muhan; Xu, Weimin; Liu, Fang; Xu, Weimin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agriprod Proc, Nanjing 210014, Peoples R China; Qinghai Prov Qinghai Lake Meat Ind Co Ltd, Haikou 813099, Hainan, Peoples R China; Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q, Nanjing 210095, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Phosphatidylcholines; Polyunsaturated fatty acids; Phenolic acids; Antioxidant activity; Oxidative stability

年份：2020

25Production of Tyramine by Enterococcus faecalis Strains in Water-Boiled Salted Duck

作者： Liu, Fang; Xu, Weiyan; Wang, Daoying; Zhang, Muhan; Zhu, Yongzhi; Xu, Weimin; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210046, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROTECTION

26The influence of ultrasound and adenosine 5 '-monophosphate marination on tenderness and structure of myofibrillar proteins of beef

作者： Zou, Ye; Zhang, Muhan; Zhang, Xinxiao; Xu, Weimin; Wang, Daoying; Yang, Heng; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210046, Jiangsu, Peoples R China;

来源：ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

关键词： Ultrasound; Adenosine 5 '-Monophosphate; Tenderization; Myofibrillar Fragmentation Index; Synchronous Fluorescence Spectra

年份：2019

27Modifying the structure, emulsifying and rheological properties of water-soluble protein from chicken liver by low-frequency ultrasound treatment

作者： Zou, Ye; Shi, Haibo; Chen, Xiao; Xu, Weimin; Wang, Daoying; Shi, Haibo; Xu, Pingping; Jiang, Di; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210046, Peoples R China; Jiangsu Informat Inst Sci & Technol, Sci & Technol Literature Dev Serv Ctr, Nanjing 210042, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Water-soluble protein; Ultrasound treatment; Structure

年份：2019

28Antimicrobial Activity of Phenyllactic Acid Against Enterococcus faecalis and Its Effect on Cell Membrane

作者： Wang, Fengting; Wu, Haihong; Jin, Panpan; Sun, Zhilan; Liu, Fang; Wang, Daoying; Xu, Weimin; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Univ Finance & Econ, Key Lab Grains & Oils Qual Control & Proc, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China;

来源：FOODBORNE PATHOGENS AND DISEASE

关键词： Enterococci; membrane damage; antibacterial activity; organic acid

年份：2018

29Optimization of the Tenderization of Duck Breast Meat by Adenosine 5 '-Monophosphate (AMP) using Response Surface Methodology

作者： Wang, Daoying; Deng, Shaoying; Zhang, Muhan; Geng, Zhiming; Sun, Chong; Bian, Huan; Liu, Fang; Zhu, Yongzhi; Xu, Weimin; Deng, Shaoying; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Agr Univ, Minist Educ, Key Lab Meat Proc & Qual Control, Nanjing 210095, Jiangsu, Peoples R China;

来源：JOURNAL OF POULTRY SCIENCE

关键词： adenosine 5 '-monophosphate duck marinating response surface methodology tenderness

30Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken

作者： Wang, Debao; Sun, Zhilan; Sun, Jinyue; Liu, Fang; Wang, Daoying; Liu, Fang; Wang, Daoying; Du, Lihui; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual, Safety State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Polylactic acid; Nanofiber film; Biocompatibility; Antibacterial activity; Antioxidant activity

年份：2021