91Comparative proteomic analysis of proteins associated with water holding capacity in goose muscles

作者： Zhang, Muhan; Xu, Xinglian; Zhang, Muhan; Wang, Daoying; Xu, Weimin; SCI

机构： Nanjing Agr Univ, Minist Educ, Key Lab Meat Proc & Qual Control, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Drip loss; Proteomics; Label-free; PRM; Goose; Meat quality

年份：2019

92Interaction of Hsp90AA1 with phospholipids stabilizes membranes under stress conditions

作者： Li, Pengpeng; Wang, Jingjing; Zou, Ye; Sun, Zhilan; Zhang, Muhan; Geng, Zhiming; Xu, Weimin; Wang, Daoying; Li, Pengpeng; Zou, Ye; Sun, Zhilan; Zhang, Muhan; Geng, Zhiming; Xu, Weimin; Wang, Daoying; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Minist Sci & Technol, State Key Lab Cultivat Base, Jiangsu Key Lab Food Qual & Safety, Nanjing, Jiangsu, Peoples R China; Minist Sci & Technol, State Key Lab Cultivat Base, Jiangsu Key Lab Food Qual & Safety, Nanjing, Jiangsu, Peo;

来源：BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

关键词： Hsp90AA1; Phospholipid; Membrane; Interaction

年份：2019

93Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities

作者： Xiong, Qiang; Zhang, Muhan; Wang, Ting; Wang, Daoying; Sun, Chong; Bian, Huan; Li, Pengpeng; Zou, Ye; Xu, Weimin; SCI

机构： Nanjing Tech Univ, Coll Food Sci & Light Ind, Nanjing 211816, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China;

来源：POULTRY SCIENCE

关键词： lipid oxidation; heating; antioxidant enzymes

年份：2020

94Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method

作者： Qiu, Xinyuan; Ma, Jingjing; Li, Pengpeng; Geng, Zhiming; Sun, Chong; Wang, Daoying; Xu, Weimin; Qiu, Xinyuan; SCI

机构： Jiangsu Acad Agr Sci, Inst Agriprod Proc, Nanjing 210014, Peoples R China; Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, Nanjing 211816, Peoples R China;

来源：POULTRY SCIENCE

关键词： ELISA; dehydroabietic acid; rosin; duck; HPLC

年份：2020

95Myosin affects the structure and volatile flavour compounds binding of G-actin in grass carp

作者： Lin, Rufei; Xiao, Xiao; Wang, Ying; Pan, Daodong; Yang, Qiuli; He, Jun; Cao, Jinxuan; Lin, Rufei; Xiao, Xiao; Wang, Ying; Pan, Daodong; Yang, Qiuli; He, Jun; Cao, Jinxuan; Yue, Yi; Wang, Daoying; SCI

机构： Ningbo Univ, State Key Lab Managing Biot & Chem Threats Qual &, Ningbo 315211, Zhejiang, Peoples R China; Ningbo Univ, Food & Pharmaceut Sci Coll, Key Lab Anim Prot Food Deep Proc Technol Zhejiang, Ningbo 315211, Zhejiang, Peoples R China; Wuhan Polytech Univ, Coll Food Sci & Technol, Wuhan 430023, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： G-actin; grass carp; myosin; protein structure; volatile flavour adsorption

年份：2020

96Evaluation of ultrasound-assisted( L)-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties

作者： Shi, Haibo; Zou, Ye; Xu, Weimin; Wang, Daoying; Shi, Haibo; Zou, Ye; Xu, Weimin; Wang, Daoying; Shi, Haibo; Zhang, Ruyi; Khan, Iftikhar Ali; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Key Lab Food Qual & Safety Jiangsu Prov, State Key Lab Breeding Base, Nanjing 210014, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China; Shenzhen Univ, Shenzhen Key Lab Marine Microbiome Engn, Inst Adv Study, Shenzhen 518060, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Ultrasound; (L)-histidine; Structure integrity; Actin-myosin binding; Rheology

年份：2022

97Novel sample treatment method for the determination of free (E)-4-hydroxy-2-nonenal in meat products by liquid chromatography/tandem mass spectrometry using 4-hydroxy-2-nonenal-d(3) as internal standard

作者： Ma, Jingjing; Geng, Zhiming; Sun, Chong; Li, Pengpeng; Zhang, Muhan; Wang, Daoying; Xu, Weimin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agri Prod Proc, Nanjing 210014, Peoples R China;

来源：RAPID COMMUNICATIONS IN MASS SPECTROMETRY

年份：2021

98Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review

作者： Zou, Ye; Shi, Haibo; Huang, Yan; Xu, Weimin; Wang, Daoying; Shahidi, Fereidoon; Wang, Jiankang; Xu, Weimin; Wang, Daoying; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada; Shanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China; Key Lab Food Qual & Safety Jiangsu Prov, State Key Lab Breeding Base, Nanjing 210014, Peoples R China;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Animal livers; Bioactive protein hydrolysates; Efficient extraction; Bioactive activity; Promising utilization

年份：2021

99Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism

作者： Sun, Liangge; Lv, Jingxiu; Liu, Yu; Li, Pengpeng; Zhu, Yongzhi; Xu, Weimin; Sun, Liangge; Lv, Jingxiu; Liu, Yu; Li, Pengpeng; Wang, Daoying; Zhu, Yongzhi; Xu, Weimin; Sun, Liangge; Lv, Jingxiu; Liu, Yu; Li, Pengpeng; Wang, Daoying; Zhu, Yongzhi; Xu, Weimin; Zang, Mingwu; Li, Pengpeng; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China; China Meat Res Ctr, Beijing 100068, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Beijing, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Carnosine; Ultra-high pressure; Snakehead; Trimethylamine; Volatile components; Fishy off-odor

年份：2022

100Preparation and antibacterial properties of epsilon-polylysine-containing gelatin/chitosan nanofiber films

作者： Liu, Fang; Liu, Yini; Sun, Zhilan; Wang, Debao; Wu, Haihong; Wang, Daoying; Du, Lihui; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Chitosan; Gelatin; epsilon-Polylysine; Nanofiber; Pathogen

年份：2020