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中文期刊(566297)
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期刊名称

frontiers in plant science(3455)
international journal of molecular sciences(2680)
plos one(2467)
scientific reports(2269)
food chemistry(2163)
agronomy-basel(1798)
frontiers in microbiology(1788)
journal of integrative agriculture(1581)
plants-basel(1488)
journal of agricultural and food chemistry(1483)

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chinese acad agr sci, inst plant protect, state key lab biol plant dis & insect pests, beijing 100193, peoples r china(2366)
univ chinese acad sci, beijing 100049, peoples r china(1296)
chinese acad agr sci, inst environm & sustainable dev agr, beijing 100081, peoples r china(1259)
chinese acad agr sci, inst crop sci, beijing 100081, peoples r china(1166)
chinese acad agr sci, inst agr resources & reg planning, beijing 100081, peoples r china(1151)
chinese acad agr sci, inst anim sci, beijing 100193, peoples r china(968)
chinese acad agr sci, biotechnol res inst, beijing 100081, peoples r china(932)
chinese acad agr sci, inst plant protect, state key lab biol plant dis & insect pests, beijing, peoples r china(737)
chinese acad agr sci, inst anim sci, state key lab anim nutr, beijing 100193, peoples r china(673)
chinese acad agr sci, inst vegetables & flowers, beijing 100081, peoples r china(658)

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资源类型: 外文期刊

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140381Effects of resveratrol on pectin with different esterification degrees: Structure, function properties, and fermentation characteristics

作者： Wang, Pan; Yin, Bangfeng; Zou, Ping; Wang, Dan; Qin, Peiyou; Zhao, Wenting; Zhao, Yuanyuan; Zhao, Xiaoyan; Liu, Ye; Yin, Bangfeng; Zheng, Zhenjia; SCI

机构： Minist Agr & Rural Affairs, Beijing Acad Agr & Forestry Sci, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Inst Agrifood P, Beijing, Peoples R China; Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100048, Peoples R China; Univ Shandong, Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Nutr & Hlth, 61 Daizong St, Tai An 271018, Shandong, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Resveratrol; Citrus pectin; Structure characterization; Bio-accessibility; Stability; SCFAs

年份：2025

140382Colonial Microcystis' biomass affects its shift to diatom aggregates under aeration mixing

作者： Wang, Xiaodong; Che, Xuan; Liu, Ziqiu; Liu, Xingguo; Zhou, Jian; Qin, Boqiang; Tang, Xiangming; SCI

机构： Chinese Acad Fishery Sci, Fishery Machinery & Instrument Res Inst, Shanghai 200092, Peoples R China; Chinese Acad Sci, State Key Lab Lake Sci & Environm, Nanjing Inst Geog & Limnol, Nanjing 210008, Peoples R China;

来源：SCIENTIFIC REPORTS

关键词： Cyanobacteria blooms; Microcystis colonies; Hydrodynamic disturbance; Nitzschia aggregates; Nutrients; Low light

年份：2024

140383Chemometrics and deep learning assisted infrared spectroscopic identification of Dendrobium species

作者： Li, Guangyao; Li, Guangyao; Hu, Qiang; Wang, Yuanzhong; SCI

机构： Yunnan Agr Univ, Coll Agron & Biotechnol, Kunming 650201, Peoples R China; Yunnan Acad Agr Sci, Med Plants Res Inst, Kunming 650200, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： FTIR; NIR; Chemometrics; 3DCOS

年份：2025

140384Purification and Characterisation of a Fungicidal Peptide from Bacillus amyloliquefaciens NCPSJ7

作者： Wang, Junhua; Zhao, Shuangzhi; Qiu, Jiying; Zhou, Qingxin; Liu, Xiaoyong; Xin, Xue; Wang, Yifen; Sun, Hua; Chen, Xiangyan; Chen, Leilei; Wang, Junhua; Zhao, Shuangzhi; Qiu, Jiying; Zhou, Qingxin; Liu, Xiaoyong; Xin, Xue; Wang, Yifen; Sun, Hua; Chen, Xiangyan; Chen, Leilei; Guo, Danyang; Yudina, Tatyana G.; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan, Peoples R China; Key Lab Agroprod Proc Technol Shandong Prov, Jinan, Peoples R China; Key Lab Agroprod Proc Technol Shandong Prov, Jinan, Peopl;

来源：CZECH JOURNAL OF FOOD SCIENCES

关键词： antifungal peptide; mechanism; stability; biopreservative

年份：2017

140385Identification and analysis of specialized metabolites, including 1,2-Di-O-Galloyl-(4,6-(S)-Hexahydroxydiphenoyl)-β-D-Glucopyranose, in ancient tea plants from Yunnan, China

作者： Wang, Yueqi; Wang, Liyuan; He, Mengdi; Wang, Liubin; Wu, Liyun; Mao, Zhuozhuo; Wang, Yongxin; Li, Qiang; Wei, Kang; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Breeding Special Econ Anim & Plants, Minist Agr & Rural Affairs, Hangzhou 310008, Peoples R China;

来源：FOOD CHEMISTRY

关键词： 1,2-Di-O-Galloyl-(4,6-(S)-hexahydroxydiphenoyl)-beta-D-glucopyranose; Ancient tea plants; Metabolites; Camellia sinensis; UPLC-qTOF-MS/MS; 5-O-galloylquinic acid

年份：2025

140386CRISPR/Cas-Mediated Optimization of Soybean Shoot Architecture for Enhanced Yield

作者： Li, Nianao; Yuan, Xi; Han, Bei; Guo, Wei; Chen, Haifeng; Li, Nianao; SCI

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Oil Crops, Wuhan 430062, Peoples R China; Chinese Acad Agr Sci, Grad Sch, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： CRISPR/Cas; gene editing; soybean; plant architecture; yield optimization

年份：2025

140387Comprehensive comparison of potential flavor-active peptides, amino acids and pigments accumulation in different altitudes cultivated albino teas

作者： Yan, Kangni; Yang, Jiaqi; Mu, Dan; Wu, Yan; Yan, Kangni; Yang, Jiaqi; Zhou, Mengxue; Peng, Qunhua; Bassiony, A.; Wang, Jiatong; Lin, Zhi; Fu, Jianyu; Lv, Haipeng; Shi, Jiang; Bai, Xue; Feng, Shan; SCI

机构： Anqing Normal Univ, Anqing Forestry Technol Innovat Res Inst, Sch Life Sci, Key Lab Biodivers Conservat & Characterist Resourc, Anqing 246133, Anhui, Peoples R China; Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Minist Agr, Hangzhou 310008, Peoples R China; Westlake Univ, Mass Spectrometry & Metabol Core Facil, Biomed Res Core Facil, Hangzhou 310024, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Albino tea; Umami peptide; Bitter peptides; Flavor peptide-taste protein complexes; Pigments

年份：2025

140388Gene Profiling in Late Blight Resistance in Potato Genotype SD20

作者： Yang, Xiaohui; Guo, Xiao; Yang, Yu; Dong, Daofeng; Yang, Xiaohui; Xiong, Xingyao; Li, Guangcun; Ye, Pei; Liu, Jun; SCI

机构： Shandong Acad Agr Sci, Inst Vegetables & Flowers, Mol Biol Key Lab Shandong Facil Vegetable, Jinan 250100, Shandong, Peoples R China; Chinese Acad Agr Sci, Inst Vegetables & Flowers, Key Lab Biol & Genet Improvement Tuber & Root Cro, Minist Agr, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Natl Key Facil C;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： potato; late blight; Phytophthora infestans; transcriptome; resistance

年份：2018

140389Regulating root structure of potted lettuce to magnify absorption from APP and UAN fertilizers

作者： Li, Changqing; Li, Yahao; Yang, Jungang; Lian, Bingrui; Zou, Guoyuan; Li, Changqing; Li, Yahao; Wang, Jiqing; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Plant Nutr Resources & Environm, Beijing, Peoples R China; Hebei Agr Univ, Coll Resources & Environm Sci, Baoding, Peoples R China; Beijing Cuihu Agr Technol Co Ltd, Dept Greenhouse Management, Beijing, Peoples R China; Hebei North Univ, Coll Agr & Forestry Sci & Technol, Zhangjiakou, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： urea ammonium nitrate solution (UAN); liquid ammonium polyphosphate (APP); lettuce; root architecture; nitrogen (N) and phosphorus (P) absorption

年份：2024

140390Comparison between vacuum and modified-atmosphere packaging on dynamic analysis of flavor properties and microbial communities in fresh-cut potatoes (Solanum tuberosum L.)

作者： Jiang, Qianqian; Zhao, Wenting; Zhao, Shuang; Wang, Pan; Wang, Yubin; Zhao, Yuanyuan; Zhao, Xiaoyan; Wang, Dan; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China;

来源：FOOD PACKAGING AND SHELF LIFE

关键词： Fresh-cut potatoes; Vacuum packaging; Modified-atmosphere packaging; Flavor; Bacteria

年份：2023

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