科研产出
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140391Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action
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来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词: Resveratrol; anticancer activity; metabolism characterization; gut microbiota; metabolites
140392Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
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来源:QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
关键词: red soil; greenhouse; Brassica chinensis L.; heavy metals; accumulation
年份:2025
140393Pentaploidization allows introgression of Aegilops tauschii into tetraploid wheat
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来源:CROP JOURNAL
关键词: Pentaploid hybridization; Interspecific hybridization; Alien introgression; Homoeologous recombination; Aegilops tauschii
年份:2025
140394Molecular Cloning and Functional Characterization of a Cytochrome P450 Enzyme (SaCYP736A167) Promoter from Santalum album
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来源:FORESTS
关键词:
cytochrome P450 enzyme; promoter; transgenic
年份:2024
140395Integrative analysis of metabolome and transcriptome reveals regulatory mechanisms of flavonoid biosynthesis in soybean under salt stress
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来源:FRONTIERS IN PLANT SCIENCE
关键词: soybean; salt stress; metabolome; transcriptome; flavonoid; regulatory mechanism
年份:2024
140396Mixture of Bacillus Amyloliquefaciens and Bacillus Pumilus Modulates Community Structures of Rice Rhizosphere Soil to Suppress Rice Seedling Blight
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来源:RICE SCIENCE
关键词: application strategy; disease control; disease resistance; microbial community structure; microbial community assembly process; Oryza sativa
年份:2025
140397The potential health benefits and mechanisms of sesame lignans in age-related diseases
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来源:FOOD BIOSCIENCE
关键词: Sesame lignans; Sesamin; Sesamol; Age-related diseases; Pharmacological effects; Therapeutic mechanisms
年份:2024
140398Uncovering key flavor-related pathways in mango cultivars from Yunnan by integrated transcriptomics and metabolomics analyses
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来源:FOOD BIOSCIENCE
关键词: Volatile compounds; Flavor-key gene; Transcription factors; Flavor metabolism
年份:2025
140399Conformation Analysis of Soybean Protein in Reverse Micelles by Circular Dichroism Spectroscopy
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来源:FOOD ANALYTICAL METHODS
关键词: Soybean flour; Reverse micelles; Salts; Soybean protein; CD spectra; Protein secondary structure
年份:2011
140400China food security comprehensive assessment dataset 2012-2022
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来源:SCIENTIFIC DATA
年份:2025