科研产出
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141831The DIR Gene Family in Watermelon: Evolution, Stress Expression Profiles, and Functional Exploration of ClDIR8
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来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： watermelon; DIR; gene family; bioinformatics; expression analysis; subcellular localization; interacting proteins
年份：2025
141832CRISPR-Cas9-mediated promoter editing of FERONIA-Like receptor 13 increases plant growth and disease resistance in rice
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来源：CROP JOURNAL
关键词： Oryza sativa L.; FERONIA like receptor; CRISPR-Cas9-mediated promoter editing; Plant growth; Resistance; OsWRKY53
年份：2024
141833Distribution profiles of phenolic compounds in a cultivar of wampee (Clausena lansium (Lour.) Skeels) fruits and in vitro anti-inflammatory activity
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来源：JOURNAL OF ETHNOPHARMACOLOGY
关键词： Green honey wampee; Different fruit parts; Phenolic compounds; Anti-inflammatory activity; Signaling pathways
年份：2024
141834Epidemiological and genetic variation analysis of emerging porcine circovirus type 2 in Henan Province, 2023
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来源：FRONTIERS IN VETERINARY SCIENCE
关键词： porcine circovirus type 2; PCV2d; phylogenetic analysis; genetic variation; new sub-genotype
年份：2025
141835Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
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来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词： natural bacteriostat; chilled meat; food preservation; antibacterial mechanism; controlled release
年份：2024
141836Antibacterial Activity of Traditional Medicinal Plants: Combating Antibiotics Resistance in Animal Wound Infections
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来源：VETERINARY MEDICINE AND SCIENCE
关键词： animal wound; antibiotics; antimicrobial; herbal medicinal plants
年份：2025
141837Effects of dietary copper on growth performance, immune responses, and intestinal microbiome in sub-adult crayfish (Procambarus clarkii)
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来源：AQUACULTURE INTERNATIONAL
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年份：2025
141838Improvement of Agrobacterium-mediated transformation efficiency of maize (Zea mays L.) genotype Hi-II by Optimizing Infection and Regeneration Conditions
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来源：RESEARCH JOURNAL OF BIOTECHNOLOGY
关键词： Maize (Zea mays L.) Hi-II Agrobacterium tumefaciens transformation
年份：2016
141839Effect of Drying Temperature on Sensory and Flavor of Mint
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来源：PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING
关键词： fresh cut mint drying flavor sensory
年份：2015
141840Establishment of AFLP Analysis System in Spinach (Spinacia oleracea L.)
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来源：INTERNATIONAL SYMPOSIUM ON VEGETABLE PRODUCTION, QUALITY AND PROCESS STANDARDIZATION IN CHAIN: A WORLDWIDE PERSPECTIVE
关键词： spinach (Spinacia oleracea L.) AFLP influencing factors
年份：2012
