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142864条记录
142561Dietary pyrroloquinoline quinone improvement of the antioxidant capacity of laying hens and eggs are linked to the alteration of Nrf2/HO-1 pathway and gut microbiota

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来源:FOOD CHEMISTRY-X

关键词: Pyrroloquinoline quinone disodium; Egg quality; Antioxidant capacity; Gut microbiota; Antioxidant enzymes

年份:2023

142562Small RNA and Degradome Deep Sequencing Reveals Peanut MicroRNA Roles in Response to Pathogen Infection

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来源:PLANT MOLECULAR BIOLOGY REPORTER

关键词: Peanut; miRNA; Bacterial wilt; High-throughput sequencing; Degradome

年份:2015

142563Time-series analysis reveals metabolic and transcriptional dynamics during mulberry fruit development and ripening

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Mulberry; Fruit development; Metabolomics; Transcriptomics; Plant resistance

年份:2025

142564Rapid Discrimination Method for Empty Grain Content Grade of Rice Seed Based on Near-Infrared Spectroscopy

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来源:SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词: Rice seed; Empty grain; Content grade discriminatio; Near-infrared spectroscopyn

年份:2025

142565Effects of heat stress on the chemical composition, oxidative stability, muscle metabolism, and meat quality of Nile tilapia (Oreochromis niloticus)

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来源:FOOD CHEMISTRY

关键词: Nile tilapia; Heat stress; Chemical composition; Oxidative stability; Muscle metabolism; Meat quality

年份:2023

142566Insights into the Pathogenic Role of Fusaric Acid in Fusarium oxysporum Infection of Brassica oleracea through the Comparative Transcriptomic, Chemical, and Genetic Analyses

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: Fusarium oxysporum f.sp. conglutinans; phytotoxin; fusaric acid; virulencefactor; gene deletion; pathogenic mechanism

年份:2025

142567The control of red colour by a family of MYB transcription factors in octoploid strawberry (Fragaria x ananassa) fruits

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来源:PLANT BIOTECHNOLOGY JOURNAL

关键词: FaMYB genes; fruit colour; flavonoids; anthocyanins; Fragaria x ananassa

年份:2020

142568Genome-wide transcriptome profiling reveals molecular response pathways of Trichoderma harzianum in response to salt stress

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来源:FRONTIERS IN MICROBIOLOGY

关键词: genome; metabolic; NaCl; salt tolerance mechanism; transcriptomic

年份:2024

142569Molecular Characterization of BrMYB73: A Candidate Gene for the Purple-Leaf Trait in Brassica rapa

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来源:INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY

关键词: Brassica rapa; Purple trait; Genetic linkage mapping; Anthocyanin biosynthesis

年份:2019

142570Probiotic Potentials and Protective Effects of Ligilactobacillus animalis LA-1 Against High-Fat Diet-Induced Obesity in Mice

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来源:NUTRIENTS

关键词: Ligilactobacillus animalis LA-1; probiotic activities; high-fat diet; obesity; gut microbiota; SCFAs; amino acid metabolism

年份:2025