作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Grass carp; Metabolism; Pro-oxidant; Redox; Textural quality
年份:2020
作者:
机构:
来源:PLANT SCIENCE
关键词:
Carotenoid; Ethylene; Fruit ripening; Melatonin; Solanum lycopersicum
年份:2020
作者:
机构:
来源:JOURNAL OF FUNGI
关键词:
nematophagous fungus; endoparasite; Hirsutella rhossiliensis; plant-parasitic nematode; parasitism; endophytism; plant growth promotion; plant resistance improvement; Bursaphelenchus xylophilus; green fluorescent protein (GFP)-tagged transformant
年份:2024
作者:
机构:
来源:PLANTS-BASEL
关键词:
QTL-seq; BSA mapping; seed protein content; peanut
年份:2024
作者:
机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词:
Hyperspectral imaging; Green tea; Multi-task regression model; Quantitative analysis; Correlation analysis
年份:2025
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
pineapple leaf biochar; pyrolysis temperatures; structural characteristics; phosphorus; adsorption
年份:2024
作者:
机构:
来源:HORTICULTURAL PLANT JOURNAL
关键词:
Tomato; Graft healing; Phytohormone; Gene; Uniform manifold approximation and projection
年份:2024
作者:
机构:
来源:NATURE COMMUNICATIONS
年份:2024
作者:
机构:
来源:INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS
关键词:
Hemp; Bioactive peptide; Caco-2 cell monolayers; Transepithelial transport; Permeability
年份:2025
作者:
机构:
来源:JOURNAL OF GENERAL VIROLOGY
关键词:
Grb2; N protein; PDCoV; replication; ubiquitination
年份:2024