作者:
机构:
来源:POULTRY SCIENCE
作者:
机构:
来源:BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
关键词:
Alt A 1
Magnaporthe oryzae
MoHrip1
Microbe-associated molecular pattern (MAMP)
作者:
机构:
来源:EXPERIMENTAL AND APPLIED ACAROLOGY
关键词:
Borrelia burgdorferi sensu stricto
Rickettsia massiliae
Anaplasma bovis
Hyalomma anatolicum
Xinjiang Uygur Autonomous Region (XUAR)
作者:
机构:
来源:JOURNAL OF CEREAL SCIENCE
关键词:
Triticum aestivum
wheat
isogenic lines
line differences
milling quality
plant proteins
storage proteins
alleles
food processing quality
wheat flour
color
noodles
food quality
viscoelasticity
protein content
hardness
作者:
机构:
来源:MYCOSCIENCE
关键词:
Light
pH
Temperature
Water potential
作者:
机构:
来源:JOURNAL OF FOOD BIOCHEMISTRY
作者:
机构:
来源:FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
关键词:
Nickel
milled rice
Monte Carlo simulation
dietary risk assessment
作者:
机构:
来源:CHIRALITY
关键词:
cucumber
enantioselective degradation
muskmelon
soil
stereoselectivity
tetraconazole
作者:
机构:
来源:FOOD ANALYTICAL METHODS
关键词:
Formaldehyde
Bombay duck
Source
Dimethylamine
Sensory analysis
作者:
机构:
来源:PLANTA