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资源类型: 外文期刊
作者:Cao, Ke(精确检索)
作者:Wang, Lirong(精确检索)
作者:Zhu, Gengrui(精确检索)
作者:Fang, Weichao(精确检索)
作者:Chen, Changwen(精确检索)
作者:Wang, Xinwei(精确检索)
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33条记录
11Genomic analysis provides insights into the westward expansion of domesticated peaches in China

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来源:HORTICULTURAL PLANT JOURNAL

关键词: Peach; Hexi corridor; Tarim Basin; Genetic diversity; Gene flow

年份:2024

12Integrated ESI-MS/MS and APCI-MS/MS based metabolomics reveal the effects of canning and storage on peach fruits

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来源:FOOD CHEMISTRY

关键词: Canning; Peaches metabolites; Carotenoids; Phytochemical loss

年份:2024

13Discovery of a key gene associated with fruit maturity date and analysis of its regulatory pathway in peach

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来源:PLANT SCIENCE

关键词: Peach; Maturity date; Genome wide association analysis; NAC gene

年份:2023

14Transcriptome analysis reveals novel genes involved in anthocyanin biosynthesis in the flesh of peach

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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词: Anthocyanin contents Gene expression Peach RNA sequencing

年份:2018

15Comparative population genomics reveals the domestication history of the peach, Prunus persica, and human influences on perennial fruit crops

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来源:GENOME BIOLOGY

16Identification of a candidate gene for resistance to root-knot nematode in a wild peach and screening of its polymorphisms

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来源:PLANT BREEDING

关键词: Meloidogyne resistance gene root-knot nematode peach linkage mapping

17Systemic Acquired Resistance Induced by Agrobacterium tumefaciens in Peach and Differential Expression of PR1 Genes

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来源:HORTSCIENCE

关键词: systemic acquired resistance crown gall disease peach pathogenesis-related protein 1 salicylic acid

18Expansin genes are candidate markers for the control of fruit weight in peach

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来源:EUPHYTICA

关键词: Peach fruit weight Quantitative trait loci Expansin Single nucleotide polymorphism

19DNA marker-assisted evaluation of fruit acidity in diverse peach (Prunus persica) germplasm

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来源:EUPHYTICA

关键词: Peach breeding Acidity Non-acid trait Marker-assisted selection Genome-wide association studies (GWAS)

20Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits

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来源:SCIENTIA HORTICULTURAE

关键词: Prunus persica (L.) Batsch; UPLC-PDA/ESI-MS; Phenolic compounds; Radical scavenging capacity; Breeding activity

年份:2020