11Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

作者： Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Liu, Chunju; Wang, Di; Niu, Liying; Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Liu, Chunju; Wang, Di; Niu, Liying; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R ;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： FD-MVD Quercetin Epigallocatechin Antioxidant activity Functional okra snacks

12Effects of ultrasound pretreatment on drying kinetics and quality parameters of button mushroom slices

作者： Zhang, Zhongyuan; Liu, Zongbo; Liu, Chunju; Li, Dajing; Jiang, Ning; Liu, Chunquan; Liu, Zongbo; Li, Dajing; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Northeast Forestry Univ, Coll Forestry, Harbin, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Button mushroom slices drying kinetics quality ultrasound

13Effect of thermosonic pretreatment on drying kinetics and energy consumption of microwave vacuum dried Agaricus bisporus slices

作者： Yu, Zhifang; Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Zhou, Yongjun; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING

关键词： Model Moisture diffusivity Activation energy Energy requirement PPO

14Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato

作者： Lagnika, Camel; Huang, Jiapeng; Jiang, Ning; Li, Dajing; Liu, Chunquan; Song, Jiangfeng; Wei, Qiuyu; Lagnika, Camel; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Univ Natl Agr, Ecole Sci & Tech Conservat & Transformat Prod Agr, Porto Novo, Benin; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Drying; microwave vacuum; osmotic dehydration; sweet potato; ultrasound

年份：2018

15Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples

作者： Feng, Lei; Xu, Yayuan; Xiao, Yadong; Song, Jiangfeng; Li, Dajing; Zhang, Zhongyuan; Liu, Chunquan; Liu, Chunju; Jiang, Ning; Zhang, Min; Zhou, Cunshan; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Jiangsu Univ, Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Apples; Explosion puffing drying; Antioxidant activities; Flavor characteristics

年份：2021

16Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying

作者： Xu, Yayuan; Lang, Xumin; Xiao, Yadong; Li, Dajing; Liu, Chunquan; Song, Jiangfeng; Zhang, Zhongyuan; Liu, Chunju; Jiang, Ning; Zhang, Min; Zhou, Cunshan; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Carrot; tunnel microwave drying; explosion puffing drying; drying efficiency; physicochemical characteristics

17Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy

作者： Jiang, Ning; Yu, Zhifang; Jiang, Ning; Liu, Chunquan; Li, Dajing; Lagnika, Camel; Zhang, Zhongyuan; Huang, Jiapeng; Liu, Chunju; Jiang, Ning; Liu, Chunquan; Li, Dajing; Lagnika, Camel; Zhang, Zhongyuan; Huang, Jiapeng; Liu, Chunju; Zhang, Min; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Agaricus bisporus; dielectric properties; dielectric constant; dielectric loss factor; drying; moisture; temperature

年份：2020

18Hesperetin and Hesperidin Improved beta-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues

作者： Nie, Meimei; Zhang, Zhongyuan; Liu, Chunquan; Li, Dajing; Huang, Wuyang; Liu, Chunju; Jiang, Ning; Nie, Meimei; Liu, Chunquan; Huang, Wuyang; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Prov & Chinese Acad Sci, Inst Bot, Nanjing 210014, Jiangsu, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： beta-carotene; bioaccessibility; citrus flavanone; absorption; Caco-2 cell

年份：2019

19Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage

作者： Lagnika, Camel; Riaz, Assad; Jiang, Ning; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Wei, Qiuyu; Lagnika, Camel; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Natl Univ Agr, Sch Sci & Tech Conservat & Proc Agr Prod, Porto Novo, Benin; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2021