1Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes

作者： Zhang, Zhongyuan; Wang, Xiaoyan; Li, Yixiang; Wei, Qiuyu; Liu, Chunju; Nie, Meimei; Li, Dajing; Xiao, Yadong; Liu, Chunquan; Xu, Lang; Jiang, Ning; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：FOOD & FUNCTION

年份：2017

2Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid

作者： Jiang, Ning; Liu, Chunquan; Li, Dajing; SCI

机构： Jiangsu Acad Agr Sci, Inst Proc Agr Prod, Nanjing, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： sweet corn enzymolysis liquid spray drying glass transition temperature response surface methodology

年份：2015

3Cell wall components, cell morphology, and mechanical properties of peach slices submitted to drying

作者： Liu, Chunju; Liu, Jiaxin; Li, Dajing; Liu, Chunquan; Zhang, Zhongyuan; Jiang, Ning; Niu, Liying; Zhang, Min; Cheng, Jinjin; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Minist Sci & Technol, State Key Lab Cultivat Base, Jiangsu Key Lab Food Qual & Safety, Nanjing, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Peach slices; puffing drying; cell wall components; cell morphology; mechanical properties

4Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices

作者： Lagnika, Camel; Jiang, Ning; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Huang, Jiapeng; Wei, Qiuyu; Lagnika, Camel; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Univ Natl Agr, Ecole Sci & Tech Conservat & Transformat Prod Agr, Porto Novo, Benin; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Microwave-vacuum drying; osmotic dehydration; sweet potato; ultrasound

年份：2019

5A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

作者： Xu, Yayuan; Xiao, Yadong; Lagnika, Camel; Li, Dajing; Liu, Chunquan; Jiang, Ning; Song, Jiangfeng; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Cabbage; Antioxidant activity; Microwave vacuum drying; Combined drying; Microstructure

年份：2020

6Citrus Flavanones Enhance beta-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure-Activity Relationship and Molecular Mechanisms

作者： Zhang, Zhongyuan; Nie, Meimei; Liu, Chunquan; Jiang, Ning; Liu, Chunju; Li, Dajing; Zhang, Zhongyuan; Li, Dajing; Nie, Meimei; SCI

机构： Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： citrus flavanone; beta-carotene; cellular uptake; structure-activity relationship; mechanism

年份：2019

7A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

作者： Xu, Yayuan; Xiao, Yadong; Lagnika, Camel; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Jiang, Ning; Zhang, Min; Duan, Xu; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Henan Univ Sci & Technol, Food & Biol Engn Coll, Luoyang, Henan, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Broccoli; antioxidant activity; nutritional composition; microwave vacuum drying; combined drying

8Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state

作者： Jiang, Ning; Lagnika, Camel; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Liu, Chunju; Xiao, Yadong; Jiang, Ning; Yu, Zhifang; Wang, Libin; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Agaricus bisporus; thermosonic pretreatment; microwave vacuum drying; dielectric properties; water state

年份：2020

9Dielectric properties of edible fungi powder related to radio-frequency and microwave drying

作者： Qi, Siying; Han, Jiping; Lagnika, Camel; Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Liu, Chunju; Xiao, Yadong; Qi, Siying; Jiang, Ning; Qian, Chunlu; Han, Jiping; Jiang, Ning; Tao, Yang; Yu, Zhifang; Wang, Libin; Zhang, Min; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China; Jiangsu Univ, Coll Food & Bioengn, Zhenjiang 212013, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

来源：FOOD PRODUCTION PROCESSING AND NUTRITION

关键词： Edible fungi; Dielectric properties; Dielectric drying; Dielectric constant; Dielectric loss factor; Mathematical modeling

年份：2021

10Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices

作者： Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Huang, Jiapeng; Jiang, Ning; Liu, Chunquan; Li, Dajing; Zhang, Zhongyuan; Huang, Jiapeng; Jiang, Ning; Yu, Zhifang; Zhang, Jing; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Water state Glass transition temperature Thermosonic pretreatment Microwave vacuum drying (MVD) Low-field nuclear magnetic resonance (LF-NMR) Magnetic resonance imaging (MRI)

年份：2018