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期刊名称

  • food chemistry(2)
  • food research international(2)
  • frontiers in nutrition(2)
  • lwt-food science and technology(2)
  • annals of microbiology(1)
  • biotechnology for biofuels(1)
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  • aeromonas hydrophila; lactiplantibacillus plantarum; cell free supernatants; antibacterial; metabolomics(1)
  • anti-allergic; allergen; plant polyphenols; active substances; mechanism; immune activity(1)
  • bacterial diversity; halanaerobium; halomonas; putrescine; high-throughput sequencing; biogenic amine; free amino acid; fish sauce(1)
  • fermented trachinotus ovatus; volatile organic compounds; gas chromatography-ion mobility spectrometry; electronic nose; back propagation artificial neural network; quality control(1)
  • fish sauce; fermentation; flavor formation; microorganism; volatile compound(1)
  • fish sauce; fermentation; uhplc-q/tof-ms-based metabolomics; taste quality; pathway(1)
  • lactococcus; pediococcus; volatile compounds; free amino acids; biogenic amines; correlation(1)
  • lateolabrax japonicus; ice storage; egcg; agar oligosaccharides; proteomics(1)
  • microbial enzymes; metaproteomics; fermentation; taste formation; fish sauce(1)
  • morganella psychrotolerans; oregano essential oil; antimicrobial mechanism; metabolomics; seafood safety(1)

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作者

  • Li, Chunsheng AND Li, Laihao AND Yang, Xianqing AND Wu, Yanyan AND Zhao, Yongqiang AND Wang, Yueqi(0)

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  • dalian polytech univ, collaborat innovat ctr seafood deep proc, dalian 116034, peoples r china(5)
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  • dalian polytech univ, collaborat innovat ctr seafood deep proc, dalian, peoples r china(2)
  • guangdong shun xin ocean fishery grp co ltd, yangjiang 529800, peoples r china(2)
  • jiangsu ocean univ, coinnovat ctr jiangsu marine bioind technol, lianyungang, peoples r china(2)
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  • chinese acad fishery sci, key lab aquat prod proc, guangdong prov key lab fishery ecol environm, guangzhou, guangdong, peoples r china(1)
  • chinese acad fishery sci, key lab aquat prod proc, minist agr & rural affairs, natl r&d ctr aquat prod proc,south china sea fish, guangzhou 510300, peoples r china(1)
  • chinese acad fishery sci, natl res & dev ctr aquat prod proc, south china sea fisheries res inst, key lab aquat prod proc,minist agr & rural affair, guangzhou 510300, peoples r china(1)

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科研产出
资源类型: 外文期刊
作者:Li, Chunsheng(精确检索)
作者:Li, Laihao(精确检索)
作者:Yang, Xianqing(精确检索)
作者:Wu, Yanyan(精确检索)
作者:Zhao, Yongqiang(精确检索)
作者:Wang, Yueqi(精确检索)
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11Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage

作者：

机构：

来源：BIOTECHNOLOGY FOR BIOFUELS

关键词： Pichia kudriavzevii; Thermotolerance; Bioethanol production; Cross-protection; Salt stress; Metabolic network; Oxidative stress

年份：2021

12Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

作者：

机构：

来源：FRONTIERS IN NUTRITION

关键词： microbial enzymes; metaproteomics; fermentation; taste formation; fish sauce

年份：2022

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