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中文期刊(557348)
外文期刊(12)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food chemistry(2)
food research international(2)
frontiers in nutrition(2)
lwt-food science and technology(2)
annals of microbiology(1)
biotechnology for biofuels(1)
food control(1)
journal of aquatic food product technology(1)

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关键词

aeromonas hydrophila; lactiplantibacillus plantarum; cell free supernatants; antibacterial; metabolomics(1)
anti-allergic; allergen; plant polyphenols; active substances; mechanism; immune activity(1)
bacterial diversity; halanaerobium; halomonas; putrescine; high-throughput sequencing; biogenic amine; free amino acid; fish sauce(1)
fermented trachinotus ovatus; volatile organic compounds; gas chromatography-ion mobility spectrometry; electronic nose; back propagation artificial neural network; quality control(1)
fish sauce; fermentation; flavor formation; microorganism; volatile compound(1)
fish sauce; fermentation; uhplc-q/tof-ms-based metabolomics; taste quality; pathway(1)
lactococcus; pediococcus; volatile compounds; free amino acids; biogenic amines; correlation(1)
lateolabrax japonicus; ice storage; egcg; agar oligosaccharides; proteomics(1)
microbial enzymes; metaproteomics; fermentation; taste formation; fish sauce(1)
morganella psychrotolerans; oregano essential oil; antimicrobial mechanism; metabolomics; seafood safety(1)

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作者

Li, Chunsheng AND Li, Laihao AND Yang, Xianqing AND Wu, Yanyan AND Zhao, Yongqiang AND Wang, Yueqi(0)

机构

dalian polytech univ, collaborat innovat ctr seafood deep proc, dalian 116034, peoples r china(5)
jiangsu ocean univ, coinnovat ctr jiangsu marine bioind technol, lianyungang 222005, peoples r china(5)
chinese acad fishery sci, natl r&d ctr aquat prod proc, south china sea fisheries res inst, key lab aquat prod proc,minist agr & rural affair, guangzhou 510300, peoples r china(2)
dalian polytech univ, collaborat innovat ctr seafood deep proc, dalian, peoples r china(2)
guangdong shun xin ocean fishery grp co ltd, yangjiang 529800, peoples r china(2)
jiangsu ocean univ, coinnovat ctr jiangsu marine bioind technol, lianyungang, peoples r china(2)
sanya trop fisheries res inst, sanya 572018, peoples r china(2)
chinese acad fishery sci, key lab aquat prod proc, guangdong prov key lab fishery ecol environm, guangzhou, guangdong, peoples r china(1)
chinese acad fishery sci, key lab aquat prod proc, minist agr & rural affairs, natl r&d ctr aquat prod proc,south china sea fish, guangzhou 510300, peoples r china(1)
chinese acad fishery sci, natl res & dev ctr aquat prod proc, south china sea fisheries res inst, key lab aquat prod proc,minist agr & rural affair, guangzhou 510300, peoples r china(1)

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科研产出

条件:

资源类型: 外文期刊

作者:Li, Chunsheng(精确检索)

作者:Li, Laihao(精确检索)

作者:Yang, Xianqing(精确检索)

作者:Wu, Yanyan(精确检索)

作者:Zhao, Yongqiang(精确检索)

作者:Wang, Yueqi(精确检索)

排序方式：

1Investigation of fermentation-induced changes in the volatile compounds of Trachinotus ovatus (meixiangyu) based on molecular sensory and interpretable machine-learning techniques: Comparison of different fermentation stages

作者： Chen, Qian; Wang, Yueqi; Wu, Yanyan; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Cen, Jianwei; Yang, Shaoling; Wang, Di; Chen, Qian; Wang, Yueqi; Wu, Yanyan; Li, Laihao; Wang, Yueqi; Chen, Shengjun; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China; Sanya Trop Fisheries Res Inst, Sanya 572018, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Fermented Trachinotus ovatus; Volatile organic compounds; Gas chromatography-ion mobility spectrometry; Electronic nose; Back propagation artificial neural network; Quality control

年份：2021

2Effect of inorganic salt stress on the thermotolerance and ethanol production at high temperature of Pichia kudriavzevii

作者： Li, Chunsheng; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Zhao, Yongqiang; Wang, Yueqi; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr,Guangdong Prov Key Lab Fishery Ecol En, Guangzhou 510300, Guangdong, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr,Guangd;

来源：ANNALS OF MICROBIOLOGY

关键词： Pichia kudriavzevii; Inorganic salt; Thermotolerance; Ethanol production; Cross-protection

年份：2018

3Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation

作者： Wang, Yueqi; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Zhao, Yongqiang; Wang, Jinxu; Wei, Ya; Yang, Daqiao; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Zhao, Yongqiang; Wang, Jinxu; Wang, Yueqi; Yang, Xianqing; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Minist Agr & Rural Affairs,Key Lab Aquat Prod Pro, Guangzhou 510300, Guangdong, Peoples R China; Huaihai Inst Technol, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266000, Shandong, Peoples R China; Guangdong Shun Xin Ocean Fishery Grp Co Ltd, Yangjiang 529800, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fish sauce; Fermentation; UHPLC-Q/TOF-MS-based metabolomics; Taste quality; Pathway

年份：2019

4Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice

作者： Xiang, Yue; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Wei, Ya; Li, Chunsheng; Wang, Yueqi; Xiang, Yue; Sun, Chengfeng; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Wei, Ya; Li, Chunsheng; Wang, Yueqi; Xiang, Yue; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Yantai Univ, Coll Life Sci, Yantai 264005, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China; Hainan Univ, Coll Food Sci & Engn, Haikou 570228, Hainan, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Lateolabrax japonicus; Ice storage; EGCG; Agar oligosaccharides; Proteomics

年份：2022

5Unraveling the antibacterial mechanism of Lactiplantibacillus plantarum MY2 cell-free supernatants against Aeromonas hydrophila ST3 and potential application in raw tuna

作者： Wang, Di; Liu, Yangfan; Chen, Shengjun; Deng, Jianchao; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Li, Laihao; Wu, Yanyan; Zhao, Yongqiang; Qi, Bo; Wei, Ya; Wang, Di; Chen, Shengjun; Deng, Jianchao; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Li, Laihao; Wu, Yanyan; Zhao, Yongqiang; Qi, Bo; Wei, Ya; Wang, Di; Chen, Shengjun; Deng, Jianchao; Wang, Di; Chen, Shengjun; Deng, Jianchao; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Li, Laihao; Wu, Yanyan; Zhao, Yongqiang; Qi, Bo; Wei, Ya; Li, Xupeng; Chen, Shengjun; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl Res & Dev Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Sanya Trop Fisheries Res Inst, Sanya 572018, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China; Guangdong Agr Technol Extens Ctr, Dept Agr & Rural Affairs Guangdong Prov, Guangzhou 511455, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China;

来源：FOOD CONTROL

关键词： Aeromonas hydrophila; Lactiplantibacillus plantarum; Cell free supernatants; Antibacterial; Metabolomics

年份：2023

6Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy

作者： Wu, Tianxiang; Wu, Yanyan; Yang, Xianqing; Li, Laihao; Chen, Shengjun; Qi, Bo; Wang, Yueqi; Li, Chunsheng; Zhao, Yongqiang; Wu, Tianxiang; Li, Zhenxing; Wu, Tianxiang; Wu, Yanyan; Yang, Xianqing; Li, Laihao; Chen, Shengjun; Qi, Bo; Wang, Yueqi; Zhao, Yongqiang; Li, Zhenxing; Wu, Yanyan; Yang, Xianqing; Li, Laihao; Li, Chunsheng; Zhao, Yongqiang; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Minist Agr & Rural Affairs,Key Lab Aquat Prod Proc, Guangzhou, Peoples R China; Ocean Univ China, Food Safety Lab, Qingdao, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： anti-allergic; allergen; plant polyphenols; active substances; mechanism; immune activity

年份：2023

7Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna

作者： Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Kawai, Yuji; Yamazaki, Koji; Yamaki, Shogo; SCI

机构： Chinese Acad Fishery Sci, Natl Res & Dev Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China; Hokkaido Univ, Fac Fisheries Sci, Lab Marine Food Sci & Technol, Hakodate, Hokkaido 0418611, Japan;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Morganella psychrotolerans; Oregano essential oil; Antimicrobial mechanism; Metabolomics; Seafood safety

年份：2022

8Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce

作者： Wang, Yueqi; Wang, Yueqi; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Zhao, Yongqiang; Wei, Ya; SCI

机构： Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R China; Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Guangdong Prov Key Lab Fishery Ecol Environm, Guangzhou, Guangdong, Peoples R China;

来源：JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

关键词： Bacterial diversity; Halanaerobium; Halomonas; putrescine; high-throughput sequencing; biogenic amine; free amino acid; fish sauce

年份：2018

9Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses

作者： Wang, Yueqi; Li, Chunsheng; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Cen, Jianwei; Yang, Shaoling; Yang, Daqiao; Li, Chunsheng; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Cen, Jianwei; Yang, Xianqing; Cen, Jianwei; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China; Guangdong Shun Xin Ocean Fishery Grp Co Ltd, Yangjiang 529800, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fish sauce; Fermentation; Flavor formation; Microorganism; Volatile compound

年份：2020

10Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network

作者： Zhao, Yue; Wang, Yueqi; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Zhao, Yongqiang; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Chen, Shengjun; Zhao, Yongqiang; SCI

机构： Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl R&D Ctr Aquat Prod Proc,South China Sea Fish, Guangzhou 510300, Peoples R China; Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Lactococcus; Pediococcus; Volatile compounds; Free amino acids; Biogenic amines; Correlation

年份：2021