11Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice

作者： Liu, Peng; Gao, Chen; Li, Wen; Chen, Wanchao; Zhang, Zhong; Wu, Di; Yang, Yan; Gao, Chen; Li, Tingzhao; Sun, Shuai; Li, Tingzhao; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Minist Agr,Key Lab Edible Fungi Resources & Utiliz, Shanghai 201403, Peoples R China; Univ Shanghai Sci & Technol, Shanghai 200093, Peoples R China; Amway Innovat & Sci Co Ltd, Shanghai 201203, Peoples R China; Amway Bot R&D Ctr, Wuxi 214115, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Stropharia rugosoannulata; Obesity; Protein; Hepatic steatosis; Preparation strategy

年份：2025

12The prospect of mushroom as an alterative protein: From acquisition routes to nutritional quality, biological activity, application and beyond

作者： Liu, Peng; Zhang, Zhong; Wu, Di; Li, Wen; Chen, Wanchao; Yang, Yan; SCI

机构： Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Minist Agr,Inst Edible Fungi, Shanghai 201403, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Mushrooms; Alternative protein; Preparation method; Nutritional quality

年份：2025

13Preparation of Morchella esculenta protein and its preventive effect on nonalcoholic fatty liver disease in mice

作者： Gao, Chen; Liu, Peng; Li, Wen; Chen, Wanchao; Zhang, Zhong; Wu, Di; Yang, Yan; Gao, Chen; Huang, Jingjing; Dong, Gangqiang; SCI

机构： Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Inst Edible Fungi,Minist Agr, Shanghai 201403, Peoples R China; Univ Shanghai Sci & Technol, Shanghai 200093, Peoples R China; Amway China Bot R&D Ctr, Shanghai 201203, Peoples R China;

来源：FOOD & FUNCTION

年份：2025

14Multidimensional quality assessment of Lyophyllum decastes mushroom varieties: nutritional components, protein characteristics and umami profiling

作者： Li, Xiaolong; Yang, Huanling; Li, Wen; Wu, Di; Zhang, Zhong; Liu, Peng; Liu, Yanfang; Chen, Wanchao; Yang, Yan; Li, Hui; SCI

机构： Shanghai Acad Agr Sci, Minist Agr, Natl Engn Res Ctr Edible Fungi, Inst Edible Fungi,Key Lab Edible Fungi Resources &, Shanghai 201403, Peoples R China; Dehong Teachers Coll, Sch Agron & Biosci, Xianchi Rd 14, Mangshi 678400, Yunnan, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Lyophyllum decastes; Nutrition; Amino acid assessment; Taste quality; Membership function

年份：2025

15TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides

作者： Li, Wen; Chen, Wanchao; Wu, Di; Zhang, Zhong; Liu, Peng; Li, Zhengpeng; Yang, Yan; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Stropharia rugosoannulata mushroom; Thermodynamic reaction; Dynamic reaction; Molecular docking; Molecular simulation

年份：2025

16Isolation and Antioxidant Mechanism of Polyphenols from Sanghuangporous vaninii

作者： Liu, Peng; Wang, Yuyang; Li, Zhengpeng; Wu, Di; Zhang, Zhong; Chen, Wanchao; Li, Wen; Yang, Yan; Chen, Daoyou; SCI

机构： Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Minist Agr,Inst Edible Fungi, Shanghai 201403, Peoples R China; East China Normal Univ, Shanghai Engn Res Ctr Mol Therapeut & New Drug Dev, Sch Chem & Mol Engn, Shanghai 200062, Peoples R China;

来源：ANTIOXIDANTS

关键词： Sanghuangporous vaninii; polyphenols; antioxidant activity; isolation; network pharmacology

年份：2024