1Semi-solid enzymolysis enhanced the protective effects of fruiting body powders and polysaccharides of Herinaceus erinaceus on gastric mucosal injury

作者： Ma, Qiang; Zhang, Zhong; Li, Wen; Chen, Wanchao; Liu, Peng; Wu, Di; Yang, Yan; Cui, Mingxiao; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Minist Agr,Key Lab Edible Fungi Resources & Utiliz, Shanghai 201403, Peoples R China; Shanghai Business Sch, Dept Food Sci, Shanghai 200235, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Semi-solid enzymolysis; Gastric ulcer; Polysaccharide; Intestinal flora

年份：2023

2Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation

作者： Li, Wen; Chen, Wanchao; Zhang, Zhong; Wu, Di; Liu, Peng; Li, Zhengpeng; Yang, Yan; Li, Wen; Chen, Wanchao; Zhang, Zhong; Wu, Di; Liu, Peng; Li, Zhengpeng; Yang, Yan; Li, Wen; Ma, Haile; Wang, Jinbin; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai, Peoples R China; Shanghai Guosen Biotech Co Ltd, Shanghai 201403, Peoples R China; Jiangsu Univ, Inst Food Phys Proc, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China; Shanghai Acad Agr Sci, Inst Biotechnol Res, Key Lab Agr Genet & Breeding, Shanghai 201106, Peoples R China;

来源：FOOD & FUNCTION

年份：2024

3Resveratrol-loaded sulfated Hericium erinaceus p-glucan-chitosan nanoparticles: Preparation, characterization and synergistic anti-inflammatory effects

作者： Zhang, Zhong; Wu, Di; Li, Wen; Chen, Wanchao; Liu, Peng; Yang, Yan; Ge, Meili; Zhang, Haiyun; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi,Minist Agr, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Shanghai 201403, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Engn, Shanghai 201306, Peoples R China; Shanghai Acad Agr Sci, Eco Environm Protect Res Inst, Shanghai 201403, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Resveratrol; Sulfated Hericium erinaceus p-glucan; Nanoparticles; Anti-inflammatory activity; Synergistic effect

年份：2024

4Saltiness enhancing peptides isolated from enzymolysis extract of Lentinula edodes and their taste enhancing action mechanisms

作者： Chen, Daoyou; Chen, Wanchao; Wu, Di; Zhang, Zhong; Liu, Peng; Li, Wen; Yang, Yan; Chen, Daoyou; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Natl Engn Res Ctr Edible Fungi,Minist Agr, 1000 Jinqi Rd, Shanghai 201403, Peoples R China; Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Hlth Sci & Engn, Shanghai 200093, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Lentinula edodes; Molecular docking; Molecular dynamics simulation; Saltiness-enhancing peptide; Synergistic salinity enhancement

年份：2023

5The preparation, modification and hepatoprotective activity of chitooligosaccharides: A review

作者： Liu, Peng; Chen, Wanchao; Wu, Di; Zhang, Zhong; Li, Wen; Yang, Yan; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi,Miist Agr, Key Lab Edible Fungi Resources & Utilizat South, Shanghai 201403, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Chitooligosaccharides; Hepatoprotection; Structural modification

年份：2024

6Preparation, characterization and cytotoxic activity of selenium nanoparticles stabilized with a heteropolysaccharide isolated from Sanghuangporus vaninii residue

作者： Chu, Wenqi; Liu, Peng; Zhang, Zhong; Wu, Di; Li, Wen; Chen, Wanchao; Li, Zhengpeng; Yang, Yan; Wang, Weike; Chu, Wenqi; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai 201403, Peoples R China; Hangzhou Acad Agr Sci, Hangzhou 310024, Peoples R China; Shanghai Inst Biol Prod CO LTD, Shanghai 200050, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Edible fungi; Polysaccharide; Selenium nanoparticles; Antitumor effect

年份：2024

7Combined Peptidomics and Metabolomics Analyses to Characterize the Digestion Properties and Activity of Stropharia rugosoannulata Protein-Peptide-Based Materials

作者： Li, Wen; Chen, Wanchao; Zhang, Zhong; Wu, Di; Liu, Peng; Li, Zhengpeng; Yang, Yan; SCI

机构： Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China;

来源：FOODS

关键词： protein peptides; simulated digestion; ACE inhibitory activity; metabolite markers; regulation pathways

年份：2024

8Nanoliposome based strategy for enhancing bioavailability and antitumor activity of polyphenol from Sanghuangporus vaninii

作者： Liu, Peng; Wang, Yuyang; Zhang, Zhong; Wu, Di; Chen, Wanchao; Li, Wen; Yang, Yan; Liu, Peng; Wang, Yuyang; Zhang, Zhong; Wu, Di; Chen, Wanchao; Li, Wen; Yang, Yan; Liu, Peng; Liu, Junbo; Wang, Weike; SCI

机构： Inst Edible Fungi, Shanghai Acad Agr Sci, Key Lab Edible Fungi Resources & Utilizat South, Minist Agr, Shanghai 201403, Peoples R China; Natl Engn Res Ctr Edible Fungi, Shanghai 201403, Peoples R China; Shanghai Guosen Biotechnol Co Ltd, Shanghai 201400, Peoples R China; Hangzhou Acad Agr Sci, Hangzhou 310024, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Sanghuangporus vaninii; Nanoliposome; Liver tumor; Polyphenol; Bioavailability

年份：2025

9Mechanistic insights into antihypertensive activity of mushroom-derived protein-peptides via metabolomic and proteomic approaches

作者： Li, Wen; Chen, Wanchao; Wu, Di; Zhang, Zhong; Liu, Peng; Li, Zhengpeng; Yang, Yan; SCI

机构： Shanghai Acad Agr Sci, Shanghai Guosen Biotech Co Ltd, Inst Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Na, Shanghai 201403, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Stropharia rugosoannulata mushroom; Protein-peptide; Metabolomics; Proteomics; Antihypertensive mechanism

年份：2024

10The ENaC taste receptor's perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis

作者： Li, Wen; Chen, Wanchao; Wu, Di; Zhang, Zhong; Liu, Peng; Li, Zhengpeng; Yang, Yan; SCI

机构： Inst Edible Fungi, Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,Mi, Shanghai 201403, Peoples R China;

来源：NPJ SCIENCE OF FOOD

年份：2025