11Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA (R)) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus female xO. aureus male) cultured in cages

作者： He, Suxu; Zhou, Zhigang; Liu, Yuchun; Shi, Pengjun; Yao, Bin; Ringo, Einar; Ringo, Einar; Yoon, Ilkyu; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Minist Agr, Key Lab Feed Biotechnol, Beijing 100081, Peoples R China; Univ Tromso, Norwegian Coll Fishery Sci, Dept Marine Biotechnol, N-9001 Tromso, Norway; Inst Marine Res, N-5024 Bergen, Norway; Diamond V Mills, Cedar Rapids, IA USA;

来源：AQUACULTURE

关键词： Saccharomyces cerevisiae fermentation product DVAQUA Intestinal autochthonous bacterial community Non-specific immunity Hybrid tilapia Oreochromis niloticus female xO. aureus male

年份：2009