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作者:Lv, Guoying(精确检索)
作者:Zhang, Zuofa(精确检索)
作者:Pan, Huijuan(精确检索)
作者:Fan, Leifa(精确检索)
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11Effect of Physical Modification of Mushroom (A. chaxingu) Powders on their Physical and Chemical Properties

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来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH

关键词: mushroom A. chaxingu superfine grinding high-pressure processing physical and chemical properties

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