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1Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词: Antioxidant activity Flammulina velutipes l-ergothioneine phenolic acid
年份:2013
2Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词: Agaricus blazei murrill HPLC microwave-assisted extraction phenolic compounds
年份:2012
3Extrusion Process Optimization for Soluble Dietary Fibers Production From Agrocybe Cylindracea Using Response Surface Methodology
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来源:APPLIED MECHANICS AND MECHANICAL ENGINEERING II, PTS 1 AND 2
关键词: Extrusion response surface methodology optimize soluble dietary fibers
年份:2012
4Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities
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来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH
关键词: microwave-assisted extraction polysaccharides Agaricus blazei Murrill antioxidant activity
年份:2011
5Antioxidant Properties of Different Solvents Extracts from Three Edible Mushrooms
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来源:2009 3RD INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICAL ENGINEERING, VOLS 1-11
关键词: mushroom antioxidant radicals scavenging abilities reducing power
年份:2009
6Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris
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来源:FOOD TECHNOLOGY AND BIOTECHNOLOGY
关键词: solid-state fermentation Cordyceps militaris antioxidant supplements free phenolic acids
年份:2012
7Antidiabetic Activities of Ethanol Extract of Dry Matters of Culture Broth of Coriolus versiolor in Submerged Culture
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来源:BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
关键词: Coriolus versiolor Antihyperglycemic Antilipidperoxidative Diabetes
8Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Antioxidant activity Hepatoprotective effect Hericium erinaceus Polysaccharides Tofu whey
9Effects of Different Drying Methods and Extraction Condition on Antioxidant Properties of Shiitake (Lentinus edodes)
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来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH
关键词: lentinus edodes antioxidant activity phenolics DPPH freeze-drying
10Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes
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来源:CARBOHYDRATE POLYMERS
关键词: Flammulina velutipes Antioxidant activity Polysaccharide Extraction method