科研产出
- 时间
- 相关度
11Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Rapeseed; Oil and protein; Content prediction; Deep learning; Computer vision; Real-time prediction
年份：2025
12Innovative integration of computer vision, IoT, and digital twin in food quality and safety assessment
作者：
机构：
来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词： Food quality and safety; Deep learning; Computer vision; Digital twin; IoT
年份：2025
13Comprehensive lipidomics analysis reveals the effects in goat milk from different ω-3 PUFA dietary supplementation by UPLC Q-TOF-MS/MS
作者：
机构：
来源：FOOD CHEMISTRY-X
关键词： Lipidomics; Goat milk; Dietary supplemented; 52-3 polyunsaturated fatty acid
年份：2025
14Mass spectrometry unveils heat-induced changes in yolk oxylipins and key lipid molecules during home cooking
作者：
机构：
来源：JOURNAL OF ADVANCED RESEARCH
关键词： Oxylipins; Unsaturated fatty acid; Lipidomics; Cooking method; Egg yolk lipids
年份：2025
15Comprehensive profiling and evaluation of free/conjugated Phytosterols crops using chemical derivatization coupled with UHPLC-ESI-QTOF-MS/ MS
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Detection sensitivity; Distinctive marker; DNSCl derivatization; Phytosterol profile; Precursor ion scanning
年份：2025
16Ultrasound-Assisted Microcontinuous Process Facilitates the Selective Deuteration of Steroid Hormones
作者：
机构：
来源：JOURNAL OF LABELLED COMPOUNDS & RADIOPHARMACEUTICALS
关键词： gram-scale synthesis; H/D exchange; microcontinuous; steroid hormones; ultrasound
年份：2025
17Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics
作者：
机构：
来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词： Chemometrics; Data analysis; Food metabolomics; Liquid chromatography -mass spectrometry
年份：2024
