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期刊名称

  • food chemistry(2)
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  • acerola powder composition; functional food ingredients; metabolomics; antioxidant activity(1)
  • anthocyanins; high-pressure co2 + h2o; a fuzzy logic model; metabolomics; extraction mechanism(1)
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  • orange juice; thermal processing; non-thermal processing; metabolomics(1)
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作者

  • Wang, Kewen AND Xu, Zhenzhen AND Wang, Kewen(0)

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  • chinese acad agr sci, inst qual stand & testing technol agroprod, key lab agrofood safety & qual, minist agr & rural affairs, beijing 100081, peoples r china(6)
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科研产出
资源类型: 外文期刊
作者:Wang, Kewen(精确检索)
作者:Xu, Zhenzhen(精确检索)
作者:Wang, Kewen(精确检索)
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共11条记录
11Comparison of freshly squeezed, Non-thermally and thermally processed orange juice based on traditional quality characters, untargeted metabolomics, and volatile overview

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来源：FOOD CHEMISTRY

关键词： Orange juice; Thermal processing; Non-thermal processing; Metabolomics

年份：2022

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