科研产出
- 时间
- 相关度
1Evaluation Study on Extraction of Anthocyanins from Red Cabbage Using High Pressure CO2 + H2O: A Fuzzy Logic Model and Metabolomic Analysis
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来源：SUSTAINABILITY
关键词： anthocyanins; high-pressure CO2 + H2O; a fuzzy logic model; metabolomics; extraction mechanism
年份：2022
2Identification of novel biomarkers in chilled and frozen chicken using metabolomics profiling and its application
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来源：FOOD CHEMISTRY
关键词： Uncooked chicken; Cooked chicken nugget; Chilled chicken; Frozen chicken; Frozen storage; Metabolomics profiling
年份：2022
3A comparative metabolomics study on two fresh edible lilies for vegetable: Lilium brownii var. viridulum and Lilium davidii var. unicolor
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来源：FOOD BIOSCIENCE
关键词： Lilium brownii var. viridulum; Lilium davidii var. unicolor; Lilies; Fresh lily bulbs for vegetable; Comparative metabolomics technique; Phytochemicals
年份：2024
4Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables
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来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词： Fruits and vegetables; Metabolically active; Metabolomics; LC/MS; Whole food
年份：2023
5Impact of Clarified Apple Juices with Different Processing Methods on Gut Microbiota and Metabolomics of Rats
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来源：NUTRIENTS
关键词： clarified apple juices; food processing degree; gut microbiota; metabolomics; rats
年份：2022
6Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats
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来源：CURRENT RESEARCH IN FOOD SCIENCE
关键词： Fruit juice; Fruity beverage; 100% orange Juice; Orange flavored beverage; Gut microbiota; Kidney; Metabolic syndrome
年份：2023
7Integration of Untargeted Metabolomics and Object-Oriented Data-Processing Protocols to Characterize Acerola Powder Composition as Functional Food Ingredient
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来源：ANTIOXIDANTS
关键词： acerola powder composition; functional food ingredients; metabolomics; antioxidant activity
年份：2023
8Bioactive compounds, health benefits and functional food products of sea buckthorn: a review
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来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词： Bioactive compounds; marketed products; mechanism; nutritional value; safety; sea buckthorn
9Simultaneous determination of multi-class antibiotics and steroid hormones drugs in livestock and poultry faeces using liquid chromatography-quadrupole time-of-flight mass spectrometry
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来源：FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
关键词： Time-of-flight mass spectrometry; livestock and poultry faeces; quantitative analysis; antibiotics; steroid hormones
年份：2020
10Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF
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来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： DART-QTOF; LC-ESI-QTOF; Lipidomics; Beef; SVM
年份：2021
