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中文期刊(557348)
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期刊名称

food chemistry(5)
current research in food science(1)
european journal of lipid science and technology(1)
food control(1)
food reviews international(1)
foods(1)
journal of the american oil chemists society(1)

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关键词

2-tert-butyl-1,4-benzoquinone; 2-tert-butyl-1,4-dihydrobenzoquinone; deep-frying; oxidation; frying oil; chicken breast(1)
2-tert-butyl-1; 4-benzoquinone (tbbq); deep fat frying; french fries; residual level; ftir; oxidation(1)
attenuated total reflectance-ftir spectroscopy; forward interval partial least squares regression; frying oil; total polar compounds(1)
camellia oleifera seed cake; glutelin; phosphorylation; aggregation; solubility; in vitro digestibility(1)
camellia seed cake; albumin; nanoparticles; delivery system; lutein(1)
fourier-transform infrared spectroscopy (ftir); discrimination analysis (da); camellia oil; adulteration; backward interval partial least squares regression (bipls)(1)
gardenia yellow; geniposide; molecularly imprinted microspheres; multiresponsive; solid phase extraction; selective separation(1)
high-fiber tofu; bean dreg; gc-ims; nuclear magnetic resonance(1)
slow digestion starch (sds); resistant starch (rs); preparation method(1)
stauntonia brachyanthera seed; albumin; nanoparticles; delivery system; lutein; bioaccessibility(1)

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作者

Ye, Qin AND Meng, Xianghe(0)

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zhejiang acad agr sci, inst food sci, hangzhou 310014, peoples r china(6)
zhejiang univ technol, coll food sci & technol, hangzhou 310014, zhejiang, peoples r china(6)
zhejiang acad agr sci, inst food sci, hangzhou 310014, zhejiang, peoples r china(3)
zhejiang univ technol, coll food sci & technol, hangzhou 310014, peoples r china(3)
zhejiang a&f univ, coll chem & mat engn, hangzhou 311300, zhejiang, peoples r china(2)
china med univ, dept med lab sci & biotechnol, taichung, taiwan(1)
hangzhou bean food co ltd, fengdu rd,fengdu ind pk, hangzhou 311115, peoples r china(1)
kaohsiung med univ, coll med, grad inst med, kaohsiung, taiwan(1)
nanchang univ, state key lab food sci & technol, 235 nanjing east rd, nanchang 330047, jiangxi, peoples r china(1)
natl chung hsing univ, dept life sci, taichung, taiwan(1)

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2023(1)
2022(6)
2021(1)
2020(1)

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资源类型: 外文期刊

作者:Ye, Qin(精确检索)

作者:Meng, Xianghe(精确检索)

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11Accumulation of 2-tert-Butyl-1,4-benzoquinone in fried food rich in protein and its conversion in oil during deep-frying

作者： Wu, Zeyi; Wang, Jinshuang; Yu, Ningxiang; Nie, Xiaohua; Xia, Chaosheng; Meng, Xianghe; Ye, Qin; SCI

机构： Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Peoples R China;

来源：FOOD CONTROL

关键词： 2-tert-Butyl-1,4-benzoquinone; 2-tert-Butyl-1,4-dihydrobenzoquinone; Deep-frying; Oxidation; Frying oil; Chicken breast

年份：2022