1Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China

作者： Yu, Ningxiang; Nie, Xiaohua; Xia, Chaosheng; Meng, Xianghe; Ye, Qin; SCI

机构： Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Peoples R China;

来源：FOOD CHEMISTRY

关键词： TBHQ; TBBQ; Distribution; Commercial foods; Processing methods; Food safety

年份：2021

2The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu

作者： Lu, Wenjing; Xiao, Chaogeng; Chen, Di; Ye, Qin; Zhang, Cen; Zhang, Yue; Meng, Xianghe; Wang, Shengjian; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, 298 Desheng Rd, Hangzhou 310021, Peoples R China; Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China; Hangzhou Bean Food Co Ltd, Fengdu Rd,Fengdu Ind Pk, Hangzhou 311115, Peoples R China;

来源：FOODS

关键词： high-fiber tofu; bean dreg; GC-IMS; nuclear magnetic resonance

年份：2022

3Rapid Determination of Total Polar Compounds in Frying Oil Using ATR-FTIR Combined with Extended Partial Least Squares Regression

作者： Liu, Xiaoying; Ye, Qin; Meng, Xianghe; Ye, Qin; Xiao, Chaogeng; Zou, Ying; SCI

机构： Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Peoples R China; Wenzhou Vocat Coll Sci & Technol, Wenzhou 325006, Peoples R China;

来源：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

关键词： attenuated total reflectance-FTIR spectroscopy; forward interval partial least squares regression; frying oil; total polar compounds

年份：2020

4Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery

作者： Yu, Ningxiang; Shao, Shengxin; Nie, Xiaohua; Lu, Yuanchao; Meng, Xianghe; Huan, Weiwei; Ye, Qin; SCI

机构： Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang A&F Univ, Coll Chem & Mat Engn, Hangzhou 311300, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Camellia seed cake; Albumin; Nanoparticles; Delivery system; Lutein

年份：2022

5Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery

作者： Yu, Ningxiang; Wang, Jinshuang; Nie, Xiaohua; Meng, Xianghe; Jiang, Chengjia; Hu, Zhenying; Xiong, Hua; Ye, Qin; SCI

机构： Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Stauntonia brachyanthera seed; Albumin; Nanoparticles; Delivery system; Lutein; Bioaccessibility

年份：2022

6Highly efficient authentication of edible oils by FTIR spectroscopy coupled with chemometrics

作者： Ye, Qin; Meng, Xianghe; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Peoples R China; Zhejiang Univ Technol, Coll Food Sci & Technol, Deqing 313200, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fourier-transform infrared spectroscopy (FTIR); Discrimination analysis (DA); Camellia oil; Adulteration; Backward interval partial least squares regression (BiPLS)

年份：2022

7Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure

作者： Yu, Ningxiang; Wang, Yijue; Shao, Shengxin; Meng, Xianghe; Li, Jie; Li, Mengren; Zhu, Lizhong; Huan, Weiwei; Ye, Qin; SCI

机构： Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang A&F Univ, Coll Chem & Mat Engn, Hangzhou 311300, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Zhejiang, Peoples R China;

来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： Camellia oleifera seed cake; Glutelin; Phosphorylation; Aggregation; Solubility; In vitro digestibility

年份：2023

8Accumulation of 2-tert-Butyl-1,4-Benzoquinone in Frying Oil and Fried Food during Repeated Deep Fat Frying Processes

作者： Ye, Qin; Ye, Qin; Xia, Chaosheng; Nie, Xiaohua; Meng, Xianghe; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Peoples R China; Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China;

来源：JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

关键词： 2-tert-butyl-1; 4-benzoquinone (TBBQ); Deep fat frying; French fries; Residual level; FTIR; Oxidation

9The properties and preparation of functional starch: a review

作者： Fan, Lvting; Ye, Qin; Lu, Wenjing; Chen, Di; Zhang, Cen; Xiao, Lihan; Xiao, Chaogeng; Fan, Lvting; Meng, Xianghe; Lee, Yi-Chieh; Wang, Hui-Min David; Wang, Hui-Min David; Wang, Hui-Min David; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, 198 Shiqiao Rd, Hangzhou, Zhejiang, Peoples R China; Zhejiang Univ Technol, Coll Food Sci & Engn, Hangzhou, Zhejiang, Peoples R China; Natl Chung Hsing Univ, Dept Life Sci, Taichung, Taiwan; Natl Chung Hsing Univ, Grad Inst Biomed Engn, Taichung, Taiwan; Kaohsiung Med Univ, Coll Med, Grad Inst Med, Kaohsiung, Taiwan; China Med Univ, Dept Med Lab Sci & Biotechnol, Taichung, Taiwan;

来源：FOOD REVIEWS INTERNATIONAL

关键词： Slow digestion starch (SDS); resistant starch (RS); preparation method

10Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruit

作者： Wang, Jinshuang; Yu, Ningxiang; Sun, Jingliang; Nie, Xiaohua; Meng, Xianghe; Ye, Qin; Huan, Weiwei; SCI

机构： Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang A&F Univ, Zhejiang Prov Key Lab Chem Utilizat Forestry Biom, Hangzhou 311300, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Gardenia yellow; Geniposide; Molecularly imprinted microspheres; Multiresponsive; Solid phase extraction; Selective separation

年份：2022