11Surface-Enhanced Raman Spectroscopy for the Chemical Analysis of Food

作者： Zheng, Jinkai; He, Lili; Zheng, Jinkai; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

年份：2014

12Monitoring the Chemical Production of Citrus-Derived Bioactive 5-Demethylnobiletin Using Surface-Enhanced Raman Spectroscopy

作者： Zheng, Jinkai; Fang, Xiang; Xiao, Hang; He, Lili; Zheng, Jinkai; Fang, Xiang; Cao, Yong; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100081, Peoples R China; South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： SERS HPLC nobiletin S-demethylnobiletin

13Evaluation of surface-enhanced Raman scattering detection using a handheld and a bench-top Raman spectrometer: A comparative study

作者： Zheng, Jinkai; Pang, Shintaro; He, Lili; Zheng, Jinkai; Labuza, Theodore P.; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA;

来源：TALANTA

关键词： SERS Raman Pesticides Handheld Bench-top On-site detection

14In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles

作者： Li, Yue; Driver, Michael; Winuprasith, Thunnalin; Zheng, Jinkai; McClements, David Julian; He, Lili; Li, Yue; Winuprasith, Thunnalin; Zheng, Jinkai; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Jiangnan Univ, Sch Food Sci & Technol, Key Lab Food Colloids & Biotechnol, Minist Educ, Wuxi 214122, Peoples R China; Mahidol Univ, Dept Biotechnol, Fac Sci, Bangkok 10400, Thailand; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：ANALYST

关键词： fabricated amphiphilic nanoparticles

15Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy

作者： Li, Yuzhi; Zhao, Chengying; Lu, Chang; Zhou, Shuaishuai; Tian, Guifang; Bao, Yuming; Zheng, Jinkai; He, Lili; Xiao, Hang; Li, Yuzhi; Fauconnier, Marie-Laure; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Massachusetts, Dept Food Sci, 100 Holdworth Way, Amherst, MA 01003 USA; Univ Liege, Gembloux Agrobio Tech, Lab Chem Nat Mol, B-5030 Gembloux, Belgium;

来源：FOOD CHEMISTRY

关键词： Citrus flavonoids; Simultaneous determination; Thin layer chromatography; Surface-enhanced Raman spectroscopy; HPLC

年份：2021