1Surface-enhanced Raman spectroscopy (SERS) combined techniques for high-performance detection and characterization

作者： Zhang, Ye; Zhao, Shaojie; Zheng, Jinkai; Zheng, Jinkai; He, Lili; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA;

来源：TRAC-TRENDS IN ANALYTICAL CHEMISTRY

关键词： SERS Combined technique High performance Detection Characterization

2Semi-quantification of surface-enhanced Raman scattering using a handheld Raman spectrometer: A feasibility study

作者： Zheng, Jinkai; Pang, Shintaro; He, Lili; Zheng, Jinkai; Labuza, Theodore P.; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA;

来源：ANALYST

关键词： Semi-quantification surface-enhanced Raman scattering

3Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy

作者： Cao, Xiaoqiong; Ma, Changchu; Gao, Zili; Zheng, Jinkai; He, Lili; McClements, David Julian; Xiao, Hang; Zheng, Jinkai; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： titanium dioxide nanoparticles polymethoxyflavones interaction SERS flavonoids

4Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue

作者： Chen, Jingjing; Song, Mingyue; Wu, Xian; Zheng, Jinkai; He, Lili; McClements, David Julian; Decker, Eric; Xiao, Hang; Xiao, Hang; Zheng, Jinkai; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Hunan, Peoples R China; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： polymethoxyflavone fluorescence detection colon cancer cell mouse tissue imaging

5Fabrication of lipophilic gold nanoparticles for studying lipids by surface enhanced Raman spectroscopy (SERS)

作者： Driver, Michael; Li, Yue; Zheng, Jinkai; Decker, Eric; McClements, David Julian; He, Lili; Li, Yue; Zheng, Jinkai; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Jiangnan Univ, Sch Food Sci & Technol, Minist Educ, Key Lab Food Colloids & Biotechnol, Wuxi 214122, Peoples R China; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：ANALYST

关键词： Fabrication lipophilic surface

6Rapid screening for ricin toxin on letter papers using surface enhanced Raman spectroscopy

作者： Zheng, Jinkai; He, Lili; Zheng, Jinkai; Zhao, Chengying; Tian, Guifang; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：TALANTA

关键词： Ricin Screening SERS Letter papers

7Label-free Imaging and Characterization of Cancer Cell Responses to Polymethoxyflavones Using Raman Microscopy

作者： Zhang, Hua; Xiao, Hang; He, Lili; Zheng, Jinkai; Liu, Anna; SCI

机构： Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Massachusetts, Dept Math & Stat, Amherst, MA 01003 USA;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Raman microscopy cell imaging polymethoxyflavones colon cancer cells flow cytometry

8Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids

作者： Zhang, Yingying; Gao, Wanjun; Cui, Chuanjian; Zhang, Zhengzhu; Hou, Ruyan; Zhang, Yingying; Gao, Wanjun; Cui, Chuanjian; Zhang, Zhengzhu; Hou, Ruyan; He, Lili; Zheng, Jinkai; SCI

机构： Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Anhui, Peoples R China; Anhui Prov Key Lab Anal & Detect Food Safety, Hefei 230022, Anhui, Peoples R China; Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fresh tea leaves; Raman spectroscopy; Carotenoids; Tenderness

年份：2020

9Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes

作者： Zhang, Ye; Zhao, Chengying; Tian, Guifang; Lu, Chang; Li, Yuzhi; Zheng, Jinkai; He, Lili; Xiao, Hang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA;

来源：FOOD CHEMISTRY

关键词： SERS Barcode Characterization Citrus components Chemical structures Bioactivities

年份：2018

10Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy

作者： Yang, Ying; Zhao, Chengying; Tian, Guifang; Zheng, Jinkai; Wang, Xiaohe; Zhang, Hua; Xiao, Hang; He, Lili; Zheng, Jinkai; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Liaoning Acad Agr Sci, Inst Food & Proc, Shenyang 110161, Peoples R China; Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA;

来源：JOURNAL OF FOOD SCIENCE

关键词： chemical mapping citrus peels functional components Raman microscopy

年份：2017