11Relationships between genome methylation, levels of non-coding RNAs, mRNAs and metabolites in ripening tomato fruit

作者： Zuo, Jinhua; Gao, Lipu; Zhao, Xiaoyan; Wang, Qing; Zuo, Jinhua; Courtney, Lance T.; Giovannoni, James J.; Zuo, Jinhua; Courtney, Lance T.; Giovannoni, James J.; Grierson, Donald; Wang, Yunxiang; Zhu, Benzhong; Luo, Yunbo; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Proc,Beijing Vegeta, Minist Agr & Rural Affairs,Beijing Key Lab Fruits, Minist Agr,Key Lab Urban Agr North,Key Lab Biol &, Beijing, Peoples R China; USDA ARS, Cornell Univ Campus, Ithaca, NY 14853 USA; Boyce Thompson Inst Plant Res, Cornell Univ Campus, Ithaca, NY 14853 USA; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Dept Food Biotechnol, Lab Postharvest Mol Biol Fruits & Vegetables, Beijing 100083, Peoples R China;

来源：PLANT JOURNAL

关键词： ethylene response; carotenoid pathway; non-coding RNAs; genome methylation; tomato fruit

年份：2020

12Noncoding RNAs: functional regulatory factors in tomato fruit ripening

作者： Ma, Lili; Gao, Lipu; Zhao, Xiaoyan; Wang, Qing; Zuo, Jinhua; Ma, Lili; Mu, Jianlou; Grierson, Donald; Wang, Yunxiang; Zhu, Benzhong; Luo, Yunbo; Shi, Kai; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing Vegetable Res Ctr,Minist Agr,Key Lab Urba, Beijing 100097, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Lab Postharvest Mol Biol Fruits & Vegetables, Dept Food Biotechnol, Beijing 100083, Peoples R China; Zhejiang Univ, Dept Hort, Hangzhou 310058, Peoples R China;

来源：THEORETICAL AND APPLIED GENETICS

13UV-C irradiation delays the physiological changes of bell pepper fruit during storage

作者： Ma, Lili; Wang, Qing; Yuan, Shuzhi; Zheng, Shufang; Bai, Chunmei; Fu, Anzhen; Gao, Lipu; Zuo, Jinhua; Ma, Lili; Mu, Jianlou; Li, Li; Grierson, Donald; Wang, Yunxiang; Wang, Baogang; Zhu, Benzhong; Luo, Yunbo; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Vegetable Postharvest Proc,Beijing Key La, Minist Agr,Key Lab Urban Agr North,Beijing Vegeta, Beijing 100097, Peoples R China; Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China; Cornell Univ, Robert W Holley Ctr Agr & Hlth, USDA ARS, Ithaca, NY 14853 USA; Univ Nottingham, Sch Biosci, Sutton Bonington Campus, Loughborough LE12 5RD, Leics, England; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Dept Food Biotechnol, Lab Postharvest Mol Biol Fruits & Vegetables, Beijing 100083, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Metabolome; Noncoding RNAs; Sweet pepper; Transcriptome; UV-C treatment

年份：2021