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2451Comparative transcriptome, physiological and biochemical analyses reveal response mechanism mediated by CBF4 and ICE2 in enhancing cold stress tolerance in Gossypium thurberi

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来源:AOB PLANTS

关键词: Cold tolerance; gene expression; G. thurberi; signalling pathways; transcriptome

年份:2019

2452Chromosome Painting Based on Bulked Oligonucleotides in Cotton

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来源:FRONTIERS IN PLANT SCIENCE

关键词: Gossypium raimondii; oligonucleotide; fluorescencein situhybridization; chromosome painting; 45S rDNA

年份:2020

2453Seed dressing with mefenpyr-diethyl as a safener for mesosulfuron-methyl application in wheat: The evaluation and mechanisms

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来源:PLOS ONE

年份:2021

2454Identification and characterization of heat-responsive microRNAs at the booting stage in two rice varieties, 9311 and Nagina 22

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来源:GENOME

关键词: rice; heat-responsive; microRNA; target gene; booting stage; high-throughput sequencing

年份:2021

2455An overview of intelligent freshness indicator packaging for food quality and safety monitoring

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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词: Food packaging; Intelligent technology; Indicators; Freshness; Food safety

年份:2021

2456Genome-wide association study identified genetic variations and candidate genes for plant architecture component traits in Chinese upland cotton

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来源:THEORETICAL AND APPLIED GENETICS

年份:2018

2457

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2458Molecular characterization and antibacterial immunity functional analysis of the antimicrobial peptide hepcidin from Coregonus ussuriensis berg

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来源:FISH & SHELLFISH IMMUNOLOGY

关键词: Coregonus ussuriensis Berg; Hepcidin; Antimicrobial peptides; Functional characterization

年份:2022

2459The Cotton BEL1-Like Transcription Factor GhBLH7-D06 Negatively Regulates the Defense Response against Verticillium dahliae

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: cotton; GhBLH7-D06; lignin biosynthesis; JA signaling pathway; GhOFP3-D13; Verticillium wilt

年份:2020

2460Non-intrusive prediction of fruit spoilage and storage time via detecting volatiles in sealed packaging using laser spectroscopy

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Fruit spoilage; Aerobic respiration; Oxygen; Volatiles; GASMAS

年份:2022