作者:
机构:
来源:APPLIED SOIL ECOLOGY
关键词:
Stable isotope probing (SIP); Rice root residue; C-13; Fungal community
年份:2020
作者:
机构:
来源:FOOD AND BIOPROCESS TECHNOLOGY
关键词:
Cinnamon essential oil; Nanoemulsion; Anti-browning; Ascorbic acid; Polyphenol oxidase; Quality
年份:2020
作者:
机构:
来源:JOURNAL OF FOOD BIOCHEMISTRY
关键词:
activity; bromelain; pineapples; precipitation; purification
作者:
机构:
来源:FOOD SCIENCE & NUTRITION
关键词:
barley grass; drying methods; physicochemical properties; sensory quality; ultra-micro-crushing
年份:2021
作者:
机构:
来源:FOODS
关键词:
thymol; nanosuspensions; caseinate; pH-driven method; water solubility
年份:2021
作者:
机构:
来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT
关键词:
Cold-waterlogged paddy field; Methane emissions; Global warming potential
年份:2020
作者:
机构:
来源:ARCHIVES OF AGRONOMY AND SOIL SCIENCE
关键词:
N2O; no; NH(3)volatilization; biochar; nitrification inhibitors
作者:
机构:
来源:MOLECULES
关键词:
liposomes; chitosan; curcumin; rhamnolipids; stability; in vitro digestion
年份:2021
作者:
机构:
来源:FOOD BIOSCIENCE
关键词:
Moringa oleifera L.; Antioxidant activity; Head and neck cancer; Anti-proliferation activity; Apoptosis
年份:2020
作者:
机构:
来源:APPLIED SOIL ECOLOGY
关键词:
Ecological intensification; Potential nitrification activity; Potential denitrification activity; N cycling genes; N2O emissions; GHG emissions
年份:2020