作者:
机构:
来源:FOOD REVIEWS INTERNATIONAL
关键词:
PM2; 5; lung-injury; natural active compounds; mechanisms of action
作者:
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词:
Loading capacity; Mangiferin; 'theological properties; stability; W-1/O/W-2 double emulsion
年份:2022
作者:
机构:
来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
关键词:
Wheat flour; noodle; pesticide; degradation; processing factor
年份:2022
作者:
机构:
来源:HORTICULTURAE
关键词:
polyploidy breeding; microspore; meiotic; colchicine; high temperature
年份:2022
作者:
机构:
来源:FORESTS
关键词:
Populus euphratica; Tarim River; phenology; climate change; leaf area index (LAI); dynamic threshold method
年份:2021
作者:
机构:
来源:JOURNAL OF ANIMAL ECOLOGY
关键词:
amino acids; CSIA-AA; museum collections; niche width; omnivory; parrot; stable isotopes; trophic position
作者:
机构:
来源:ACTA BOTANICA SINICA
关键词:
winter wheat; flag leave; fluorescence kinetics; photosynthesis
年份:2001
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
maize; brittle stalk; cell wall; cellulose synthase catalytic subunit (CESA)
年份:2022