作者:
机构:
来源:SCIENTIA HORTICULTURAE
关键词:
Apple; Aspergillus niger; Aerosolized antimicrobials; Fruit quality
年份:2022
作者:
机构:
来源:APPLIED SCIENCES-BASEL
关键词:
Capsicum; carotenoids; capsaicinoids; fatty acid; cluster analysis; principal component analysis
年份:2022
作者:
机构:
来源:NATURE PLANTS
年份:2022
作者:
机构:
来源:REGIONAL STUDIES IN MARINE SCIENCE
关键词:
Catch-based methods; Production models; Largehead hairtail; East China Sea; Maximum sustainable yield
年份:2021
作者:
机构:
来源:FOOD REVIEWS INTERNATIONAL
关键词:
PM2; 5; lung-injury; natural active compounds; mechanisms of action
作者:
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词:
Loading capacity; Mangiferin; 'theological properties; stability; W-1/O/W-2 double emulsion
年份:2022
作者:
机构:
来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
关键词:
Wheat flour; noodle; pesticide; degradation; processing factor
年份:2022
作者:
机构:
来源:HORTICULTURAE
关键词:
polyploidy breeding; microspore; meiotic; colchicine; high temperature
年份:2022