3441Is seasonal flowering time of Paphiopedilum species caused by differences in initial time of floral bud differentiation?

作者： Feng, Jing-Qiu; Xia, Qian; Zhang, Shi-Bao; Feng, Jing-Qiu; Xia, Qian; Zhang, Feng-Ping; Wang, Ji-Hua; SCI

机构： Chinese Acad Sci, Kunming Inst Bot, Yunnan Key Lab Wild Plant Resources, Key Lab Econ Plants & Biotechnol, Kunming 650201, Yunnan, Peoples R China; Univ Chinese Acad Sci, Beijing 100049, Peoples R China; Yunnan Univ, Sch Life Sci, Kunming 650500, Yunnan, Peoples R China; Yunnan Univ Chinese Med, Yunnan Key Lab Dai & Yi Med, China Coll Tradit Chinese Med, Kunming, Yunnan, Peoples R China; Yunnan Acad Agr Sci, Flower Res Inst, Kunming 650205, Yunnan, Peoples R China;

来源：AOB PLANTS

关键词： Floral bud anatomy; floral bud differentiation; floral bud initiation; flowering regulation; Paphiopedilum; seasonal flowering

年份：2021

3442Genome-wide analysis of deletions in maize population reveals abundant genetic diversity and functional impact

作者： Zhang, Xiao; Gao, Shibin; Zhang, Xiao; Gao, Shibin; Zhang, Xiao; Kremling, Karl A. G.; Romay, M. Cinta; Buckler, Edward S.; Lu, Fei; Zhu, Yonghui; Bukowski, Robert; Sun, Qi; Buckler, Edward S.; Lu, Fei; Lu, Fei; Lu, Fei; SCI

机构： Sichuan Agr Univ, Maize Res Inst, Chengdu, Sichuan, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Maize Southwest, Chengdu, Sichuan, Peoples R China; Cornell Univ, Inst Genom Divers, 175 Biotechnol Bldg, Ithaca, NY 14853 USA; Sichuan Acad Agr Sci, Crop Res Inst, Chengdu, Sichuan, Peoples R China; Cornell Univ, Inst Biotechnol, Bioinformat Facil, Ithaca, NY USA; Cornell Univ, ARS, USDA, RW Holley Ctr, Ithaca, NY USA; Chinese Acad Sci, Innovat Acad Seed Design, Inst Genet & Dev Biol, State Key Lab Plant Cell & Chromosome Engn, Beijing, Peoples R China; Chinese Acad Sci, Inst Genet & Dev Biol, CAS JIC Ctr Excellence Plant & Microbial Sci CEPA, Beijing, Peoples R China; Univ Chinese Acad Sci, Beijing, Peoples R China;

来源：THEORETICAL AND APPLIED GENETICS

3443Key Genes and Molecular Mechanism Investigation in the Synthesis of Maize Quercetin Based on SNP and Bioinformatics Analysis

作者： Li, W-Z; Li, W-H; Zhang, M.; Wang, L.; Huang, Y-M; SCI

机构： Shihezi Univ, Key Lab Oasis Ecoagr Xinjiang Bingtuan, Coll Agron, Shihezi 832003, Xinjiang, Peoples R China; Minist Agr, CAAS Key Lab Agr Genom Beijing, Biotechnol Res Inst, Beijing 100081, Peoples R China; Pingdingshan Acad Agr Sci, Sci Res Dept, Pingdingshan 467000, Henan, Peoples R China;

来源：RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

关键词： Zea mays; quercetin; genome-wide association study; single-nucleotide polymorphism; retinoblastoma 1; exopolygalacturonase 8

年份：2021

3444Elucidating the interaction of rhizosphere bacteria and environmental factors in influencing active ingredient content of Lycium barbarum fruit in China

作者： Liu, Si Yang; Wang, Qi Qi; Wang, Sai Sai; Chen, Kai Li; Li, Yang; Xiong, Jie; Sun, Yan Fei; Lei, Yong Hui; Liang, Xiao Jie; Zhou, Xuan; Li, Yue Kun; Liang, Xiao Jie; Zhou, Xuan; Li, Yue Kun; SCI

机构： Shihezi Univ, Coll Life Sci, Shihezi, Peoples R China; Shihezi Univ, Coll Agr, Dept Plant Protect, Shihezi, Peoples R China; Ningxia Acad Agr & Forestry Sci, Natl Wolfberry Engn Res Ctr, Yinchuan, Ningxia, Peoples R China; Ningxia Acad Agr & Forestry Sci, Inst Wolfberry Engn Technol, Yinchuan, Ningxia, Peoples R China;

来源：JOURNAL OF APPLIED MICROBIOLOGY

关键词： agriculture; diversity; ecology; rhizobia; soil

年份：2022

3445Physicochemical properties and volatile components of pea flour fermented by Lactobacillus rhamnosus L08

作者： Pei, Mengqi; Chen, Song; Li, Chun; Zhang, Guofang; Liu, Libo; Zhao, Zifu; Reshetnik, E. I.; Gribanova, S. L.; Li, Chun; Zhao, Lin; SCI

机构： Northeast Agr Univ, Coll Food Sci, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Peoples R China; Inner Mongolia Yili Grp Co Ltd, Hohhot 010080, Peoples R China; Far Eastern State Agr Univ, Blagoveshchensk 675005, Russia; Heilongjiang Green Food Res Inst, Harbin 150028, Peoples R China; Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Harbin 150086, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Pea flour; Lactic acid bacteria; Fermentation; Flavor component; Physicochemical properties

年份：2022

3446Utilization Strategies of Two Environment Phenotypes in Genomic Prediction

作者： Lin, Qing; Teng, Jinyan; Cai, Xiaodian; Li, Jiaqi; Zhang, Zhe; SCI

机构： South China Agr Univ, Coll Anim Sci, Natl Engn Res Ctr Breeding Swine Ind,Lingnan Guan, Guangdong Prov Key Lab Agroanim Genom & Mol Breed, Guangzhou 510642, Peoples R China;

来源：GENES

关键词： genomic prediction; multiple environment phenotypes; genomic feature best linear unbiased prediction; multi-trait genomic best linear unbiased prediction; genome-wide association study; rice

年份：2022

3447

作者： ;

3448Effects of Niacin on Resistance to Enterotoxigenic Escherichia coli Infection in Weaned Piglets

作者： Zhen, Rui; Feng, Junsen; Chen, Yibo; Xiong, Yunxia; Qiu, Yueqin; Jiang, Zongyong; Wang, Li; Yi, Hongbo; Feng, Junsen; He, Dongsheng; Chen, Yibo; Chen, Tianbao; Cai, Weiyou; SCI

机构： Guangdong Acad Agr Sci, Inst Anim Sci, State Key Lab Livestock & Poultry Breeding, Minist Agr Key Lab Anim Nutr & Feed Sci South Chin, Guangzhou, Peoples R China; South China Agr Univ, Coll Vet Med, Guangzhou, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： nicotinic acid; weaned piglets; ETEC; antibacterial peptides; HDACs

年份：2022

3449Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets

作者： Zhao, Nana; Li, Yujin; Wu, Haohao; Chen, Yiping; Liu, Zunying; Gao, Xin; Zhao, Yuanhui; Yang, Xianqing; Gao, Ruichang; Xiao, Feng; Bai, Fan; Wang, Jinlin; SCI

机构： Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Inst, Guangzhou 510641, Peoples R China; Jiangsu Univ, Sch Food & Bioengn, Zhenjiang 212013, Jiangsu, Peoples R China; Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Peoples R China; Hangzhou Qiandaohu Sturgeon Technol Co Ltd, Hangzhou 310000, Peoples R China;

来源：MARINE LIFE SCIENCE & TECHNOLOGY

关键词： Sturgeon; Superchilling; Protein oxidation; Cathepsin; Microstructure

年份：2022

3450A NAC transcription factor OsNAC3 positively regulates ABA response and salt tolerance in rice

作者： Zhang, Xiang; Long, Yan; Chen, Xingxiang; Zhang, Baolei; Xin, Yafeng; Li, Longying; Cao, Shuling; Liu, Fuhang; Wang, Zhigang; Huang, Hao; Xia, Jixing; Zhou, Degui; SCI

机构： Guangxi Univ, Coll Life Sci & Technol, State Key Lab Conservat & Utilizat Subtrop Agrobi, Nanning 530004, Peoples R China; Guangdong Acad Agr Sci, Guangdong Key Lab New Technol Rice Breeding, Rice Res Inst, Guangzhou 510640, Peoples R China;

来源：BMC PLANT BIOLOGY

关键词： Salinity; Abscisic acid; Salt tolerance; Transcription factor; Rice

年份：2021