Elucidating the interaction of rhizosphere bacteria and environmental factors in influencing active ingredient content of Lycium barbarum fruit in China
文献类型： 外文期刊
第一作者： Liu, Si Yang
作者： Liu, Si Yang;Wang, Qi Qi;Wang, Sai Sai;Chen, Kai Li;Li, Yang;Xiong, Jie;Sun, Yan Fei;Lei, Yong Hui;Liang, Xiao Jie;Zhou, Xuan;Li, Yue Kun;Liang, Xiao Jie;Zhou, Xuan;Li, Yue Kun
作者机构：
关键词： agriculture; diversity; ecology; rhizobia; soil
期刊名称：JOURNAL OF APPLIED MICROBIOLOGY （ 影响因子：4.059； 五年影响因子：4.439 ）
ISSN： 1364-5072
年卷期： 2022 年 132 卷 5 期
页码：
收录情况： SCI
摘要： Aims This study aimed to compare the differences in the bacterial community structure of Lycium barbarum rhizosphere and elucidate the contribution of rhizosphere bacteria to the active ingredients of L. barbarum fruit. Methods and Results This study investigated the soil and meteorological characteristics of L. barbarum rhizosphere during three growth stages across three production regions of China. High-throughput sequencing showed significant differences in the bacterial community diversity of L. barbarum rhizosphere across the three production regions, and norank_o_Gaiellales, norank_f_Anaerolineaceae and norank_f_AKYG1722 were the highest in Ningxia. In addition, regression and path analysis revealed that pH, norank_o_Gaiellales and norank_f_AKYG1722 significantly promoted the accumulation of total sugar and flavonoids in L. barbarum fruit directly or indirectly. Soil organic matter (SOM), norank_f_Anaerolineaceae and humidity significantly promoted the accumulation of betaine. The average temperature during the growth stages, norank_f_AKYG1722, and norank_o_Gaiellales promoted the accumulation of polysaccharides. Conclusions The interaction between rhizosphere bacteria and environmental factors promoted the accumulation of active ingredients in L. barbarum fruits. Significance and Impact of the Study Our results provided insights to improve the quality of L. barbarum fruit.
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