3741PbrCalS5, a callose synthase protein, is involved in pollen tube growth in Pyrus bretschneideri

作者： Cao, Peng; Tang, Chao; Wu, Xiao; Qian, Ming; Lv, Shouzheng; Gao, Hongru; Qiao, Xin; Chen, Guodong; Wang, Peng; Zhang, Shaoling; Wu, Juyou; Wu, Juyou; Chen, Guodong; Tang, Chao; Wu, Juyou; SCI

机构： Nanjing Agr Univ, Ctr Pear Engn Technol Res, State Key Lab Crop Genet & Germplasm Enhancement, Nanjing 210095, Peoples R China; Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Peoples R China; Huaiyin Inst Technol, Coll Life Sci & Food Engn, Huaian 223003, Peoples R China; Nanjing Agr Univ, Sanya Inst, Sanya 572024, Peoples R China;

来源：PLANTA

关键词： CalS; Evolution; Pear; Callose; Pollen tube

年份：2022

3742The APETALA2 homolog CaFFN regulates flowering time in pepper

作者： Yuan, Xinjie; Fang, Rong; Zhou, Kunhua; Huang, Yueqin; Lei, Gang; Chen, Xuejun; Yuan, Xinjie; Wang, Xiaowu; SCI

机构： Jiangxi Acad Agr Sci, Inst Vegetables & Flowers, Nanchang 330200, Jiangxi, Peoples R China; Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing 100081, Peoples R China;

来源：HORTICULTURE RESEARCH

年份：2021

3743Fabrication and interaction mechanism of ovalbumin-based nanocarriers for metallic ion encapsulation

作者： Wan, Mengxi; Huang, Zhenzhen; Yang, Xinxi; Chen, Qiqi; Chen, Leqi; Liang, Siyue; Zeng, Qingzhu; Su, Dongxiao; Zhang, Ruifen; Dong, Lihong; SCI

机构： Guangzhou Univ, Sch Chem & Chem Engn, Guangzhou 510006, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr, Guangzhou 510006, Guangdong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Hydrogen bond; hydrophobic interaction; mineral encapsulation; nanoparticle; ovalbumin

年份：2022

3744Morphological and Phylogenetic Analyses Reveal Five New Species in Chaetosphaeriaceae

作者： Zhang, Jing-Yi; Ma, Jian; Xiao, Yuan-Pin; Lu, Yong-Zhong; Zhang, Jing-Yi; Ma, Jian; Boonmee, Saranyaphat; Zhang, Jing-Yi; Ma, Jian; Boonmee, Saranyaphat; Zhang, Jing-Yi; Ma, Jian; Lu, Yong-Zhong; Kang, Ji-Chuan; Lu, Yong-Zhong; SCI

机构： Guizhou Inst Technol, Sch Food & Pharmaceut Engn, Guiyang 550003, Peoples R China; Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai 57100, Thailand; Mae Fah Luang Univ, Sch Sci, Chiang Rai 57100, Thailand; Guizhou Acad Agr Sci, Guizhou Key Lab Agr Biotechnol, Guiyang 550006, Peoples R China; Guizhou Univ, Engn & Res Ctr Southwest Biopharmaceut Resources, Guiyang 550025, Peoples R China;

来源：JOURNAL OF FUNGI

关键词： 8 taxa; asexual morph; Chaetosphaeriales; hyaline spore; taxonomy

年份：2022

3745Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat

作者： Zhang, Kangyi; Wen, Qingyu; Zhang, Kangyi; Wen, Qingyu; Zhang, Kangyi; Wen, Qingyu; Li, Tianqi; Zhang, Yu; Wang, Yufei; Luo, Denglin; SCI

机构： Henan Acad Agr Sci, Ctr Agr Prod Proc, Zhengzhou 450002, Peoples R China; Henan Int Joint Lab Whole Grain Wheat Prod Proc, Zhengzhou, Peoples R China; Henan Prov Whole Grain Fresh Food Proc Engn Techn, Zhengzhou, Peoples R China; Henan Ankang Food Sci & Technol Res Inst, Zhengzhou 450006, Peoples R China; North Univ China, Sch Chem Engn & Technol, Taiyuan, Peoples R China; Henan Univ Sci & Technol, Sch Food & Bioengn, Luoyang, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： functional properties; green wheat gliadin; structure; ultrasonic; wheat gliadin

年份：2022

3746Experimental Study on the Crushing Properties of Corn Stalks in Square Bales

作者： Zhang, Jie; Kan, Za; Zhang, Jie; Feng, Bin; Yu, Xiuzhen; Zhao, Chao; Li, Hao; SCI

机构： Shihezi Univ, Coll Mech & Elect Engn, Shihezi 832000, Peoples R China; Xinjiang Acad Agr Sci, Inst Agr Mechanizat, Urumqi 830000, Peoples R China;

来源：PROCESSES

关键词： square bale corn stalks; crushing force; blade inclination angle; moisture content

年份：2022

3747Development of a highly sensitive and selective electrochemical immunosensor for controlling of rhodamine B abuse in food samples

作者： Zhu, Lin; Gao, Chun-Bin; Liu, Yingju; Lei, Hong-Tao; Sun, Yuan-Ming; Xu, Zhen-Lin; Dong, Xiu-Xiu; Gai, Zuoqi; He, Yong-Xin; Qian, Zhen-Jie; Zhu, Lin; SCI

机构： South China Agr Univ, Guangdong Prov Key Lab Food Qual & Safety, Guangdong Lab Lingnan Modern Agr, Guangzhou 510642, Peoples R China; Jiangsu Univ, Sch Agr Engn, Key Lab Modern Agr Equipment & Technol, Minist Educ, Zhenjiang 212013, Jiangsu, Peoples R China; Foshan Univ, Sch Life Sci & Engn, Foshan 528231, Peoples R China; Guangzhou Inst Food Control, Guangzhou 510410, Peoples R China; Chinese Acad Trop Agr Sci, Guangzhou Expt Stn, Guangzhou 510897, Peoples R China;

来源：FOOD CONTROL

关键词： Rhodamine B; Monoclonal antibody; Immunosensor; Cobalt hydroxide and gold nanoparticles; Cerium oxide

年份：2022

3748Long-term effects of combination of organic and inorganic fertilizer on soil properties and microorganisms in a Quaternary Red Clay

作者： Liu, Yiren; Lv, Zhenzhen; Hou, Hongqian; Lan, Xianjin; Ji, Jianhua; Liu, Xiumei; Liu, Yiren; Lv, Zhenzhen; Hou, Hongqian; Lan, Xianjin; Ji, Jianhua; Liu, Xiumei; SCI

机构： Jiangxi Acad Agr Sci, Inst Soil Fertilizer & Resource Environm, Nanchang, Jiangxi, Peoples R China; Natl Engn & Technol Res Ctr Red Soil Improvement, Nanchang, Jiangxi, Peoples R China;

来源：PLOS ONE

年份：2021

3749Wine characterisation according to geographical origin using analysis of mineral elements and rainfall correlation of oxygen isotope values

作者： Su, Yingyue; Wang, Fei; Zhang, Jinjie; Zhang, Ang; Su, Yingyue; Wang, Fei; Zhang, Jinjie; Zhang, Ang; Zhao, Yan; Cui, Kexu; SCI

机构： Technol Ctr Qinhuangdao Customs, Qinhuangdao 066000, Hebei, Peoples R China; Key Lab Wine Qual & Safety Testing Hebei Provence, Qinhuangdao 066000, Hebei, Peoples R China; Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China; Shangri La Wine Co Ltd, Diqing Prefecture 674402, Yunnan, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Artificial neural network; Chinese wine; multielement; oxygen isotopic ratio; precipitation; traceability

3750The Formation of Hollow Trait in Cucumber (Cucumis sativus L.) Fruit Is Controlled by CsALMT2

作者： Zhou, Geng; Yang, Kankan; Chen, Huiming; Zhou, Geng; Chen, Chen; Liu, Xiaohong; Yang, Kankan; Chen, Huiming; Wang, Chong; Lu, Xiangyang; Tian, Yun; SCI

机构： Hunan Univ, Grad Sch, Long Ping Branch, Changsha 410125, Peoples R China; Hunan Acad Agr Sci, Hunan Vegetable Res Inst, Changsha 410125, Peoples R China; Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： cucumber; fruit hollow trait; ventricular development; hollow gene

年份：2022