31Magnetic metal-organic framework MIL-100(Fe) microspheres for the magnetic solid-phase extraction of trace polycyclic aromatic hydrocarbons from water samples

作者： Du, Fuyou; Qin, Qun; Ruan, Guihua; Li, Jianping; Yang, Xianqing; Li, Laihao; Du, Fuyou; Ruan, Guihua; Li, Jianping; SCI

机构： Guilin Univ Technol, Coll Chem & Bioengn, Guangxi Key Lab Electrochem & Magnetochem Funct M, Guilin, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr, Guangzhou, Guangdong, Peoples R China; Guilin Univ Technol, Guangxi Collaborat Innovat Ctr Water Pollut Contr, Guilin, Peoples R China; Guilin Univ Technol, Guangxi Collaborat Innovat Ctr Water Pollut Contr, Guilin, Pe;

来源：JOURNAL OF SEPARATION SCIENCE

关键词： Fluorescence detection Liquid chromatography Magnetic solid-phase extraction Metal-organic frameworks Polycyclic aromatic hydrocarbons

32Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil

作者： Huang, Hui; Hao, Shuxian; Li, Laihao; Yang, Xianqing; Cen, Jianwei; Lin, Wanling; Wei, Ya; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdong, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdon;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Tilapia oil Spray drying Emulsion composition Microencapsulation

33Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16

作者： Li, Chunsheng; Yu, Jinzhi; Wang, Dongfeng; Xu, Ying; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Ma, Haixia; SCI

机构： Ocean Univ China, Coll Food Sci & Engn, Lab Food Chem & Nutr, Qingdao 266003, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&d Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Guangzhou 510300, Guangdong, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&d Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist;

来源：BIORESOURCE TECHNOLOGY

关键词： Pichia kudriavzevii Saccharomyces cerevisiae Zinc bioaccumulation High salinity Low pH

34The Characteristics Of Gelatin Extracted From Sturgeon (acipenser Baeri) Skin Using Various Pretreatments

作者： Hao, Shuxian; Li, Laihao; Yang, Xianqing; Cen, Jianwei; Shi, Hong; Bo, Qi; He, Junyan; SCI

机构： Chinese Acad Fishery Sci, S China Sea Fishery Res Inst, Guangzhou 510300, Guangdong, Peoples R China; Guangdong Ocean Univ, Zhanjiang 524025, Peoples R China;

来源：FOOD CHEMISTRY

关键词： sturgeon skin pretreatment gelatin gel strength viscosity

35Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis

作者： Yang, Shaoling; Li, Laihao; Qi, Bo; Wu, Yanyan; Hu, Xiao; Lin, Wanling; Hao, Shuxian; Huang, Hui; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Inst, Minist Agr, Key Lab Aquat Prod Proc, Guangzhou 510300, Guangdong, Peoples R China; Chinese Acad Fishery Sci, South China;

来源：FOOD ANALYTICAL METHODS

关键词： Quality evaluation Crisp grass carp Instrumental texture analysis Cluster analysis

36Relationship between primary structure or spatial conformation and functional activity of antioxidant peptides from Pinctada fucata

作者： Ma, Yongkai; Wu, Yanyan; Li, Laihao; Ma, Yongkai; Ma, Yongkai; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr, Guangzhou 510300, Guangdong, Peoples R China; Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangzhou 510070, Guangdong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Antioxidant peptides from Pinctada fucata; Primary structure; Spatial conformation; Structure-activity

年份：2018

37Effect of Poly-epsilon-lysine on vacuum packed tilapia stored at 4 degrees C

作者： Ma, Haixia; Cheng, Linli; Li, Laihao; Yang, Xianqing; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc, South China Sea Fisheries Res Inst,Minist Agr, Beijing, Peoples R China;

来源：CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING III, PTS 1-3

关键词： Poly-epsilon-lysine tilapia shelf-life preservation

年份：2014

38Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview

作者： You, Lijun; Gong, Yufeng; Li, Laihao; Hu, Xiao; Brennan, Charles; Kulikouskaya, Viktoryia; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China; Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China; Lincoln Univ, Dept Wine Food & Mol Biosci, Canterbury 7608, New Zealand; Natl Acad Sci Belarus, Inst Chem New Mat, 36F Skaryna Str, Minsk 220141, BELARUS;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Brown seaweed; digestion; gut microbiota; physicochemical properties; polysaccharides; short-chain fatty acids

年份：2020

39In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin

作者： Xiao, Feng; He, Jialiang; Cheng, Weiwei; Ren, Guoyan; Chen, Shengjun; Li, Laihao; SCI

机构： Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Peoples R China; CAFS, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou 510300, Peoples R China;

来源：FOODS

关键词： antioxidant; simulated gastro-intestinal digestion; Cyprinus carpio haematopterus scale; gelatin

年份：2019

40Effect of inorganic salt stress on the thermotolerance and ethanol production at high temperature of Pichia kudriavzevii

作者： Li, Chunsheng; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Zhao, Yongqiang; Wang, Yueqi; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr,Guangdong Prov Key Lab Fishery Ecol En, Guangzhou 510300, Guangdong, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr,Guangd;

来源：ANNALS OF MICROBIOLOGY

关键词： Pichia kudriavzevii; Inorganic salt; Thermotolerance; Ethanol production; Cross-protection

年份：2018