21Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli

作者： Wu, Yanyan; Ma, Yongkai; Li, Laihao; Yang, Xianqing; Ma, Yongkai; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr, Key Lab Aquat Prod Proc, Guangzhou 510300, Guangdong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;

来源：JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

关键词： Preparation designed antioxidant peptide spatial conformation recombinant Escherichia coli

年份：2018

22Mathematical modeling of drying kinetics of salted Otolithes ruber at the different temperature

作者： Wu, Yanyan; Ren, Zhongyang; Li, Laihao; Yang, Xianqing; Lin, Wanling; Zhou, Wanjun; Ma, Haixia; Deng, Jianchao; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China;

来源：ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4

关键词： Otolithes ruber moisture ratio mathematical models drying kinetics

年份：2013

23Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch

作者： Wei, Ya; Zhao, Yongqiang; Hao, Shuxian; Cen, Jianwei; Huang, Hui; Lin, Wanling; Li, Laihao; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Guangzhou, Guangdong, Peoples R China;

来源：BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2

关键词： jade perch nutrient composition evaluation

年份：2014

24Biogenic amines in commercial fish and fish products sold in southern China

作者： Zhai, Honglei; Yang, Xianqing; Li, Laihao; Xia, Guobin; Cen, Jianwei; Huang, Hui; Hao, Shuxian; Zhai, Honglei; Xia, Guobin; SCI

机构： Chinese Acad Fishery Sci, S China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China;

来源：FOOD CONTROL

关键词： Biogenic amines Fish Fish products HPLC

年份：2012

25Purification and characteristics of serine protease from the head of pacific white shrimp

作者： Wu, Yanyan; Li, Laihao; Yang, Xianqing; Diao, Shiqiang; Wang, Ping; SCI

机构： Chinese Acad Fishery Sci, S China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr, Guangzhou 510300, Guangdong, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： Pacific white shrimp serine protease purification characteristics enzyme activity

年份：2012

26Optimization of nitrite reductase production conditions in Lactobacillus plantarum from salted fish

作者： Wang, Yanan; Wu, Yanyan; Yang, Xianqing; Li, Laihao; Qi, Bo; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr, Guangzhou 510300, Guangdong, Peoples R China;

来源：ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4

关键词： salted fish Lactobacillus plantarum nitrite nitrite reductase

年份：2013

27Determination of the malachite green in sediment by high performance liquid chromatography with fluorescence detection

作者： Deng, Jianchao; Yang, Xianqing; Li, Laihao; Cen, Jianwei; Hao, Shuxian; Wei, Ya; Xin, Shaoping; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr, Beijing, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab ;

来源：ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4

关键词： malachite green high performance liquid chromatography sediment

年份：2013

28Application of Response Surface Methodology to Optimise Preparation High Antioxidant Activity Product from Pinctada Fucata Muscle

作者： Wu, Yanyan; Li, Laihao; Yang, Xianqing; Shang, Jun; Chen, Shengjun; Shang, Jun; Duan, Zhenhua; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, S China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China; Guangdong Ocean Univ, Zhanjiang 524088, Peoples R China; Hainan Univ, Coll Food Sci & Technol, Hainan 570228, Peoples R China;

来源：ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3

关键词： Pinctada fucata muscle Response surface methodology Enzymatic hydrolysis Antioxidant activity

年份：2012

29Effects of storage conditions on the shelf life of liquid-smoked tilapia (Oreochromis niloticus) fillets

作者： Chen, Shengjun; Xue, Changhu; Chen, Shengjun; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Hao, Shuxian; Cen, Jianwei; Qi, Bo; SCI

机构： Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China;

来源：BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING, PTS 1-3

关键词： Tilapia (Oreochromis niloticus) fillets Liquid-smoked Shelf life

年份：2012

30EFFECTS OF DIFFERENT COLOR RETENTION METHODS ON THE APPEARANCE OF TILAPIA (OREOCHROMIS NILOTICUS female x OREOCHROMIS AUREUS male) FILLETS

作者： Li, Laihao; Hao, Shuxian; Yang, Xianqing; Cen, Jianwei; Hui, Huang; Hong, Shi; Li, Laihao; Hao, Shuxian; Yang, Xianqing; Cen, Jianwei; Hui, Huang; Hong, Shi; Li, Laihao; Hao, Shuxian; Yang, Xianqing; Cen, Jianwei; Hui, Huang; Hong, Shi; He, Junyan; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fishery Res Inst, Guangzhou 510300, Guangdong, Peoples R China; Minist Agr, Key Lab Aquat Prod Proc, Guangzhou, Guangdong, Peoples R China; Minist A;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2013